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Milk vs. Steak — In-Depth Nutrition Comparison

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How are milk and steak different?

  • Milk is higher in calcium; however, steak is richer in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, and phosphorus.
  • Daily need coverage for vitamin B12 for steak is 72% higher.
  • Milk contains 10 times more calcium than steak. While milk contains 125mg of calcium, steak contains only 12mg.
  • Milk has less saturated fat.
  • Steak has a lower glycemic index (0) than milk (31).

Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled are the varieties used in this article.

Infographic

Milk vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Milk
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 38% 13% 1.1% 3.3% 11% 41% 5.7% 0.39% 18%
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +941.7%
Contains less SodiumSodium -24.1%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +109.1%
Contains more PotassiumPotassium +86%
Contains more IronIron +7900%
Contains more CopperCopper +750%
Contains more ZincZinc +1409.5%
Contains more PhosphorusPhosphorus +71.6%
Contains more SeleniumSelenium +863.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Milk
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0.2% 18% 5% 43% 1.7% 22% 8.5% 59% 0.25% 3.8% 9.7%
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +728.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +1100%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +62.7%
Contains more Vitamin B3Vitamin B3 +5436.6%
Contains more Vitamin B6Vitamin B6 +1251.4%
Contains more Vitamin B12Vitamin B12 +368.1%
Contains more Vitamin KVitamin K +1500%
Contains more FolateFolate +20%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Milk Steak DV% diff.
Vitamin B12 0.47µg 2.2µg 72%
Zinc 0.42mg 6.34mg 54%
Selenium 3.3µg 31.8µg 52%
Protein 3.37g 24.85g 43%
Saturated fat 0.633g 8.443g 36%
Vitamin B6 0.037mg 0.5mg 36%
Vitamin B3 0.093mg 5.149mg 32%
Iron 0.03mg 2.4mg 30%
Fats 0.97g 19.02g 28%
Cholesterol 5mg 78mg 24%
Monounsaturated fat 0.277g 9.171g 22%
Calories 42kcal 271kcal 11%
Calcium 125mg 12mg 11%
Phosphorus 95mg 163mg 10%
Vitamin B2 0.185mg 0.301mg 9%
Copper 0.01mg 0.085mg 8%
Vitamin B5 0.361mg 7%
Polyunsaturated fat 0.035g 0.896g 6%
Vitamin A 58µg 7µg 6%
Vitamin D 1.2µg 0.1µg 6%
Vitamin D 48IU 6IU 5%
Vitamin B1 0.02mg 0.074mg 5%
Potassium 150mg 279mg 4%
Magnesium 11mg 23mg 3%
Choline 17.7mg 3%
Carbs 4.99g 0g 2%
Vitamin K 0.1µg 1.6µg 1%
Sodium 44mg 58mg 1%
Net carbs 4.99g 0g N/A
Sugar 5.2g 0g N/A
Vitamin E 0.01mg 0%
Manganese 0.003mg 0%
Folate 5µg 6µg 0%
Tryptophan 0.043mg 0.278mg 0%
Threonine 0.143mg 1.171mg 0%
Isoleucine 0.174mg 1.157mg 0%
Leucine 0.319mg 2.142mg 0%
Lysine 0.282mg 2.38mg 0%
Methionine 0.088mg 0.672mg 0%
Phenylalanine 0.174mg 0.997mg 0%
Valine 0.22mg 1.242mg 0%
Histidine 0.101mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.004g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-6 - Linoleic acid 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Milk
3
3% 5% 90%
Protein: 3.37 g
Fats: 0.97 g
Carbs: 4.99 g
Water: 89.92 g
Other: 0.75 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.8%
Contains more OtherOther +38.9%
Contains more ProteinProtein +637.4%
Contains more FatsFats +1860.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Milk
1
67% 29% 4%
Saturated fat: Sat. Fat 0.633 g
Monounsaturated fat: Mono. Fat 0.277 g
Polyunsaturated fat: Poly. Fat 0.035 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -92.5%
Contains more Mono. FatMonounsaturated fat +3210.8%
Contains more Poly. FatPolyunsaturated fat +2460%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170872/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.