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Millet flour vs. Roquefort — In-Depth Nutrition Comparison

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What are the main differences between millet flour and roquefort?

  • Millet flour is richer in copper, manganese, iron, selenium, vitamin B3, and vitamin B1, while roquefort is higher in calcium and vitamin B2.
  • Roquefort's daily need coverage for saturated fat is 94% higher.
  • Roquefort has 33 times less manganese than millet flour. Millet flour has 1.002mg of manganese, while roquefort has 0.03mg.
  • Millet flour is lower in saturated fat.
  • Millet flour has a higher glycemic index (70) than roquefort (27).

We used Millet flour and Cheese, roquefort types in this comparison.

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Millet flour vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more MagnesiumMagnesium +296.7%
Contains more PotassiumPotassium +146.2%
Contains more IronIron +603.6%
Contains more CopperCopper +1473.5%
Contains more ZincZinc +26.4%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +3240%
Contains more SeleniumSelenium +125.5%
Contains more CalciumCalcium +4628.6%
Contains more PhosphorusPhosphorus +37.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +932.5%
Contains more Vitamin B3Vitamin B3 +720.2%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B2Vitamin B2 +702.7%
Contains more Vitamin B5Vitamin B5 +36.6%
Contains more FolateFolate +16.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Roquefort DV% diff.
Saturated fat 0.536g 19.263g 85%
Sodium 4mg 1809mg 78%
Calcium 14mg 662mg 65%
Copper 0.535mg 0.034mg 56%
Manganese 1.002mg 0.03mg 42%
Iron 3.94mg 0.56mg 42%
Fats 4.25g 30.64g 41%
Vitamin B2 0.073mg 0.586mg 39%
Vitamin B3 6.02mg 0.734mg 33%
Selenium 32.7µg 14.5µg 33%
Vitamin A 294µg 33%
Vitamin B1 0.413mg 0.04mg 31%
Cholesterol 90mg 30%
Starch 69.88g 29%
Vitamin B12 0.64µg 27%
Carbs 75.12g 2g 24%
Protein 10.75g 21.54g 22%
Magnesium 119mg 30mg 21%
Monounsaturated fat 0.924g 8.474g 19%
Vitamin B6 0.372mg 0.124mg 19%
Phosphorus 285mg 392mg 15%
Fiber 3.5g 0g 14%
Polyunsaturated fat 2.618g 1.32g 9%
Vitamin B5 1.267mg 1.731mg 9%
Zinc 2.63mg 2.08mg 5%
Potassium 224mg 91mg 4%
Folate 42µg 49µg 2%
Calories 382kcal 369kcal 1%
Vitamin K 0.8µg 1%
Vitamin E 0.11mg 1%
Net carbs 71.62g 2g N/A
Sugar 1.66g N/A
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.303mg 0%
Threonine 0.354mg 0.965mg 0%
Isoleucine 0.473mg 1.217mg 0%
Leucine 1.537mg 2.114mg 0%
Lysine 0.144mg 1.848mg 0%
Methionine 0.319mg 0.558mg 0%
Phenylalanine 0.675mg 1.023mg 0%
Valine 0.584mg 1.614mg 0%
Histidine 0.257mg 0.602mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more CarbsCarbs +3656%
Contains more ProteinProtein +100.4%
Contains more FatsFats +620.9%
Contains more WaterWater +354.2%
Contains more OtherOther +432.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Poly. FatPolyunsaturated fat +98.3%
Contains more Mono. FatMonounsaturated fat +817.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.