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Millet flour vs. Cherimoya — In-Depth Nutrition Comparison

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How are millet flour and cherimoya different?

  • Millet flour is higher in copper, iron, manganese, phosphorus, vitamin B3, vitamin B1, magnesium, zinc, and vitamin B5; however, cherimoya is richer in vitamin C.
  • Daily need coverage for copper for millet flour is 52% higher.
  • Millet flour contains 16 times more zinc than cherimoya. While millet flour contains 2.63mg of zinc, cherimoya contains only 0.16mg.
  • Cherimoya has a lower glycemic index (59) than millet flour (70).

Millet flour and Cherimoya, raw are the varieties used in this article.

Infographic

Millet flour vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +40%
Contains more IronIron +1359.3%
Contains more CopperCopper +675.4%
Contains more ZincZinc +1543.8%
Contains more PhosphorusPhosphorus +996.2%
Contains less SodiumSodium -42.9%
Contains more ManganeseManganese +977.4%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +28.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin B1Vitamin B1 +308.9%
Contains more Vitamin B3Vitamin B3 +834.8%
Contains more Vitamin B5Vitamin B5 +267.2%
Contains more Vitamin B6Vitamin B6 +44.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +82.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +145.5%
Contains more Vitamin B2Vitamin B2 +79.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Cherimoya DV% diff.
Selenium 32.7µg 59%
Copper 0.535mg 0.069mg 52%
Iron 3.94mg 0.27mg 46%
Manganese 1.002mg 0.093mg 40%
Phosphorus 285mg 26mg 37%
Vitamin B3 6.02mg 0.644mg 34%
Starch 69.88g 0g 29%
Vitamin B1 0.413mg 0.101mg 26%
Magnesium 119mg 17mg 24%
Zinc 2.63mg 0.16mg 22%
Carbs 75.12g 17.71g 19%
Vitamin B5 1.267mg 0.345mg 18%
Protein 10.75g 1.57g 18%
Polyunsaturated fat 2.618g 0.188g 16%
Calories 382kcal 75kcal 15%
Vitamin C 0mg 12.6mg 14%
Vitamin B6 0.372mg 0.257mg 9%
Fructose 0g 6.28g 8%
Fats 4.25g 0.68g 5%
Folate 42µg 23µg 5%
Vitamin B2 0.073mg 0.131mg 4%
Fiber 3.5g 3g 2%
Monounsaturated fat 0.924g 0.055g 2%
Potassium 224mg 287mg 2%
Vitamin E 0.11mg 0.27mg 1%
Vitamin K 0.8µg 1%
Saturated fat 0.536g 0.233g 1%
Net carbs 71.62g 14.71g N/A
Calcium 14mg 10mg 0%
Sugar 1.66g 12.87g N/A
Sodium 4mg 7mg 0%
Trans fat 0.002g 0g N/A
Tryptophan 0.17mg 0.031mg 0%
Threonine 0.354mg 0.052mg 0%
Isoleucine 0.473mg 0.042mg 0%
Leucine 1.537mg 0.063mg 0%
Lysine 0.144mg 0.042mg 0%
Methionine 0.319mg 0.021mg 0%
Phenylalanine 0.675mg 0.042mg 0%
Valine 0.584mg 0.063mg 0%
Histidine 0.257mg 0.021mg 0%
Omega-3 - ALA 0.044g 0.159g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 2.549g 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +584.7%
Contains more FatsFats +525%
Contains more CarbsCarbs +324.2%
Contains more OtherOther +86.2%
Contains more WaterWater +815.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +1580%
Contains more Poly. FatPolyunsaturated fat +1292.6%
Contains less Sat. FatSaturated fat -56.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
5% 46% 49%
Starch: 0 g
Sucrose: 0.66 g
Glucose: 5.93 g
Fructose: 6.28 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +120%
Contains more GlucoseGlucose +370.6%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.