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Millet flour vs. Chuck steak — In-Depth Nutrition Comparison

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What are the differences between millet flour and chuck steak?

  • Millet flour is higher in copper, manganese, vitamin B1, magnesium, iron, fiber, phosphorus, and vitamin B5, yet chuck steak is higher in zinc.
  • Chuck steak's daily need coverage for zinc is 55% more.
  • The amount of saturated fat in millet flour is lower.
  • The glycemic index of chuck steak is lower.

We used Millet flour and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.

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Millet flour vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +440.9%
Contains more IronIron +60.8%
Contains more CopperCopper +594.8%
Contains more PhosphorusPhosphorus +47.7%
Contains less SodiumSodium -94.4%
Contains more ManganeseManganese +8250%
Contains more SeleniumSelenium +18.9%
Contains more CalciumCalcium +14.3%
Contains more PotassiumPotassium +45.1%
Contains more ZincZinc +230%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin B1Vitamin B1 +525.8%
Contains more Vitamin B3Vitamin B3 +29.1%
Contains more Vitamin B5Vitamin B5 +68.5%
Contains more FolateFolate +600%
Contains more Vitamin B2Vitamin B2 +161.6%
Contains more Vitamin KVitamin K +100%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.1mg
~equal in Vitamin B6 ~0.373mg

All nutrients comparison - raw data values

Nutrient Millet flour Chuck steak DV% diff.
Vitamin B12 3.03µg 126%
Zinc 2.63mg 8.68mg 55%
Copper 0.535mg 0.077mg 51%
Manganese 1.002mg 0.012mg 43%
Saturated fat 0.536g 8.66g 37%
Cholesterol 87mg 29%
Starch 69.88g 29%
Vitamin B1 0.413mg 0.066mg 29%
Protein 10.75g 24.98g 28%
Carbs 75.12g 0g 25%
Fats 4.25g 19.64g 24%
Magnesium 119mg 22mg 23%
Monounsaturated fat 0.924g 9.457g 21%
Iron 3.94mg 2.45mg 19%
Fiber 3.5g 0g 14%
Choline 79mg 14%
Phosphorus 285mg 193mg 13%
Polyunsaturated fat 2.618g 0.81g 12%
Vitamin B5 1.267mg 0.752mg 10%
Selenium 32.7µg 27.5µg 9%
Folate 42µg 6µg 9%
Vitamin B2 0.073mg 0.191mg 9%
Vitamin B3 6.02mg 4.663mg 8%
Calories 382kcal 277kcal 5%
Potassium 224mg 325mg 3%
Sodium 4mg 71mg 3%
Vitamin D 0.1µg 1%
Vitamin A 7µg 1%
Vitamin K 0.8µg 1.6µg 1%
Vitamin D 5IU 1%
Net carbs 71.62g 0g N/A
Calcium 14mg 16mg 0%
Sugar 1.66g 0g N/A
Vitamin E 0.11mg 0.1mg 0%
Vitamin B6 0.372mg 0.373mg 0%
Trans fat 0.002g 1.287g N/A
Tryptophan 0.17mg 0.281mg 0%
Threonine 0.354mg 1.099mg 0%
Isoleucine 0.473mg 1.062mg 0%
Leucine 1.537mg 2.009mg 0%
Lysine 0.144mg 2.184mg 0%
Methionine 0.319mg 0.709mg 0%
Phenylalanine 0.675mg 0.951mg 0%
Valine 0.584mg 1.129mg 0%
Histidine 0.257mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.044g 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.006g N/A
Omega-6 - Linoleic acid 2.549g 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +656.3%
Contains more ProteinProtein +132.4%
Contains more FatsFats +362.1%
Contains more WaterWater +536.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -93.8%
Contains more Poly. FatPolyunsaturated fat +223.2%
Contains more Mono. FatMonounsaturated fat +923.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.