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Millet flour vs. Feta — In-Depth Nutrition Comparison

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What are the main differences between millet flour and feta?

  • Millet flour is richer in copper, manganese, iron, selenium, vitamin B3, and magnesium, while feta is higher in vitamin B2 and calcium.
  • Feta's daily need coverage for saturated fat is 72% higher.
  • Feta has 36 times less manganese than millet flour. Millet flour has 1.002mg of manganese, while feta has 0.028mg.
  • Millet flour is lower in saturated fat.
  • Millet flour has a higher glycemic index (70) than feta (27).

We used Millet flour and Cheese, feta types in this comparison.

Infographic

Millet flour vs Feta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Feta
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 148% 5.5% 24% 11% 79% 144% 120% 3.7% 82%
Contains more MagnesiumMagnesium +526.3%
Contains more PotassiumPotassium +261.3%
Contains more IronIron +506.2%
Contains more CopperCopper +1571.9%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +3478.6%
Contains more SeleniumSelenium +118%
Contains more CalciumCalcium +3421.4%
Contains more PhosphorusPhosphorus +18.2%
~equal in Zinc ~2.88mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Feta
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 42% 3.6% 6% 39% 195% 19% 58% 98% 211% 4.5% 24% 8.4%
Contains more Vitamin B1Vitamin B1 +168.2%
Contains more Vitamin B3Vitamin B3 +507.5%
Contains more Vitamin B5Vitamin B5 +31%
Contains more FolateFolate +31.3%
Contains more Vitamin EVitamin E +63.6%
Contains more Vitamin B2Vitamin B2 +1056.2%
Contains more Vitamin B6Vitamin B6 +14%
Contains more Vitamin KVitamin K +125%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Millet flour Feta DV% diff.
Vitamin B12 1.69µg 70%
Saturated fat 0.536g 14.946g 66%
Vitamin B2 0.073mg 0.844mg 59%
Copper 0.535mg 0.032mg 56%
Calcium 14mg 493mg 48%
Manganese 1.002mg 0.028mg 42%
Iron 3.94mg 0.65mg 41%
Sodium 4mg 917mg 40%
Selenium 32.7µg 15µg 32%
Vitamin B3 6.02mg 0.991mg 31%
Cholesterol 89mg 30%
Starch 69.88g 29%
Fats 4.25g 21.28g 26%
Magnesium 119mg 19mg 24%
Carbs 75.12g 4.09g 24%
Vitamin B1 0.413mg 0.154mg 22%
Fiber 3.5g 0g 14%
Vitamin A 125µg 14%
Polyunsaturated fat 2.618g 0.591g 14%
Monounsaturated fat 0.924g 4.623g 9%
Phosphorus 285mg 337mg 7%
Protein 10.75g 14.21g 7%
Vitamin B5 1.267mg 0.967mg 6%
Calories 382kcal 264kcal 6%
Potassium 224mg 62mg 5%
Vitamin B6 0.372mg 0.424mg 4%
Folate 42µg 32µg 3%
Choline 15.4mg 3%
Vitamin D 0.4µg 2%
Zinc 2.63mg 2.88mg 2%
Vitamin D 16IU 2%
Vitamin K 0.8µg 1.8µg 1%
Net carbs 71.62g 4.09g N/A
Sugar 1.66g 4.09g N/A
Vitamin E 0.11mg 0.18mg 0%
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.2mg 0%
Threonine 0.354mg 0.637mg 0%
Isoleucine 0.473mg 0.803mg 0%
Leucine 1.537mg 1.395mg 0%
Lysine 0.144mg 1.219mg 0%
Methionine 0.319mg 0.368mg 0%
Phenylalanine 0.675mg 0.675mg 0%
Valine 0.584mg 1.065mg 0%
Histidine 0.257mg 0.397mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Feta
4
14% 21% 4% 55% 5%
Protein: 14.21 g
Fats: 21.28 g
Carbs: 4.09 g
Water: 55.22 g
Other: 5.2 g
Contains more CarbsCarbs +1736.7%
Contains more ProteinProtein +32.2%
Contains more FatsFats +400.7%
Contains more WaterWater +536.9%
Contains more OtherOther +329.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Feta
1
74% 23% 3%
Saturated fat: Sat. Fat 14.946 g
Monounsaturated fat: Mono. Fat 4.623 g
Polyunsaturated fat: Poly. Fat 0.591 g
Contains less Sat. FatSaturated fat -96.4%
Contains more Poly. FatPolyunsaturated fat +343%
Contains more Mono. FatMonounsaturated fat +400.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Feta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173420/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.