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Millet flour vs. Lasagne — In-Depth Nutrition Comparison

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The main differences between millet flour and lasagne

  • Millet flour is richer than lasagne in copper, iron, manganese, selenium, vitamin B1, vitamin B3, phosphorus, magnesium, vitamin B6, and vitamin B5.
  • Daily need coverage for copper for millet flour is 49% higher.
  • Millet flour contains 6 times more magnesium than lasagne. Millet flour contains 119mg of magnesium, while lasagne contains 20mg.
  • Lasagne has a lower glycemic index than millet flour.

Food types used in this article are Millet flour and Lasagna with meat sauce, frozen, prepared.

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Millet flour vs Lasagne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more MagnesiumMagnesium +495%
Contains more PotassiumPotassium +14.3%
Contains more IronIron +454.9%
Contains more CopperCopper +494.4%
Contains more ZincZinc +202.3%
Contains more PhosphorusPhosphorus +147.8%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +419.2%
Contains more SeleniumSelenium +105.7%
Contains more CalciumCalcium +528.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin B1Vitamin B1 +490%
Contains more Vitamin B3Vitamin B3 +294%
Contains more Vitamin B5Vitamin B5 +292.3%
Contains more Vitamin B6Vitamin B6 +204.9%
Contains more FolateFolate +75%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +672.7%
Contains more Vitamin KVitamin K +775%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.074mg

All nutrients comparison - raw data values

Nutrient Millet flour Lasagne DV% diff.
Copper 0.535mg 0.09mg 49%
Iron 3.94mg 0.71mg 40%
Manganese 1.002mg 0.193mg 35%
Selenium 32.7µg 15.9µg 31%
Vitamin B1 0.413mg 0.07mg 29%
Vitamin B3 6.02mg 1.528mg 28%
Starch 69.88g 9.83g 25%
Magnesium 119mg 20mg 24%
Phosphorus 285mg 115mg 24%
Carbs 75.12g 15.36g 20%
Vitamin B5 1.267mg 0.323mg 19%
Vitamin B6 0.372mg 0.122mg 19%
Sodium 4mg 373mg 16%
Zinc 2.63mg 0.87mg 16%
Polyunsaturated fat 2.618g 0.433g 15%
Vitamin B12 0.33µg 14%
Calories 382kcal 135kcal 12%
Saturated fat 0.536g 2.348g 8%
Fiber 3.5g 1.7g 7%
Calcium 14mg 88mg 7%
Protein 10.75g 7.28g 7%
Cholesterol 17mg 6%
Vitamin A 41µg 5%
Vitamin E 0.11mg 0.85mg 5%
Folate 42µg 24µg 5%
Vitamin K 0.8µg 7µg 5%
Choline 23.2mg 4%
Vitamin C 0mg 2.5mg 3%
Monounsaturated fat 0.924g 1.758g 2%
Fructose 0g 1.04g 1%
Potassium 224mg 196mg 1%
Fats 4.25g 4.92g 1%
Net carbs 71.62g 13.66g N/A
Vitamin D 1IU 0%
Sugar 1.66g 3.11g N/A
Vitamin B2 0.073mg 0.074mg 0%
Trans fat 0.002g 0.196g N/A
Tryptophan 0.17mg 0.085mg 0%
Threonine 0.354mg 0.219mg 0%
Isoleucine 0.473mg 0.224mg 0%
Leucine 1.537mg 0.578mg 0%
Lysine 0.144mg 0.486mg 0%
Methionine 0.319mg 0.164mg 0%
Phenylalanine 0.675mg 0.329mg 0%
Valine 0.584mg 0.285mg 0%
Histidine 0.257mg 0.183mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.044g 0.026g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.005g N/A
Omega-6 - Linoleic acid 2.549g 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more ProteinProtein +47.7%
Contains more CarbsCarbs +389.1%
Contains more FatsFats +15.8%
Contains more WaterWater +717.4%
Contains more OtherOther +29.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains less Sat. FatSaturated fat -77.2%
Contains more Poly. FatPolyunsaturated fat +504.6%
Contains more Mono. FatMonounsaturated fat +90.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
76% 4% 7% 8% 5%
Starch: 9.83 g
Sucrose: 0.54 g
Glucose: 0.93 g
Fructose: 1.04 g
Lactose: 0.6 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +610.9%
Contains more GlucoseGlucose +35.5%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +80%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.