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Millet flour vs. Leberkäse — In-Depth Nutrition Comparison

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What are the differences between millet flour and leberkäse?

  • Millet flour is higher in manganese, magnesium, copper, and vitamin B1, yet leberkäse is higher in vitamin B2, iron, vitamin B5, and vitamin B3.
  • Leberkäse's daily need coverage for vitamin B2 is 166% more.
  • Millet flour has 10 times more magnesium than leberkäse. While millet flour has 119mg of magnesium, leberkäse has only 12mg.
  • The amount of saturated fat in millet flour is lower.
  • The glycemic index of leberkäse is lower.

We used Millet flour and Liver cheese, pork types in this article.

Infographic

Millet flour vs Leberkäse infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 20% 406% 128% 101% 89% 160% 26% 199%
Contains more MagnesiumMagnesium +891.7%
Contains more CalciumCalcium +75%
Contains more CopperCopper +39.7%
Contains more PhosphorusPhosphorus +37.7%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +401%
Contains more IronIron +174.9%
Contains more ZincZinc +40.7%
Contains more SeleniumSelenium +11.6%
~equal in Potassium ~226mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1751% 0% 0% 53% 514% 221% 212% 108% 3069% 0% 78% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +94.8%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +2950.7%
Contains more Vitamin B3Vitamin B3 +95.5%
Contains more Vitamin B5Vitamin B5 +179.1%
Contains more Vitamin B6Vitamin B6 +26.3%
Contains more FolateFolate +147.6%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Leberkäse DV% diff.
Vitamin B12 24.55µg 1023%
Vitamin A 5252µg 584%
Vitamin B2 0.073mg 2.227mg 166%
Iron 3.94mg 10.83mg 86%
Cholesterol 174mg 58%
Sodium 4mg 1225mg 53%
Vitamin B5 1.267mg 3.536mg 45%
Saturated fat 0.536g 8.96g 38%
Vitamin B3 6.02mg 11.768mg 36%
Manganese 1.002mg 0.2mg 35%
Fats 4.25g 25.6g 33%
Starch 69.88g 29%
Monounsaturated fat 0.924g 12.26g 28%
Magnesium 119mg 12mg 25%
Carbs 75.12g 2.1g 24%
Copper 0.535mg 0.383mg 17%
Vitamin B1 0.413mg 0.212mg 17%
Folate 42µg 104µg 16%
Fiber 3.5g 0g 14%
Phosphorus 285mg 207mg 11%
Zinc 2.63mg 3.7mg 10%
Protein 10.75g 15.2g 9%
Vitamin B6 0.372mg 0.47mg 8%
Selenium 32.7µg 36.5µg 7%
Polyunsaturated fat 2.618g 3.42g 5%
Calories 382kcal 304kcal 4%
Vitamin C 0mg 3mg 3%
Vitamin E 0.11mg 1%
Vitamin K 0.8µg 1%
Calcium 14mg 8mg 1%
Net carbs 71.62g 2.1g N/A
Potassium 224mg 226mg 0%
Sugar 1.66g N/A
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.206mg 0%
Threonine 0.354mg 0.651mg 0%
Isoleucine 0.473mg 0.631mg 0%
Leucine 1.537mg 1.331mg 0%
Lysine 0.144mg 1.178mg 0%
Methionine 0.319mg 0.342mg 0%
Phenylalanine 0.675mg 0.716mg 0%
Valine 0.584mg 0.806mg 0%
Histidine 0.257mg 0.393mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
15% 26% 2% 54% 4%
Protein: 15.2 g
Fats: 25.6 g
Carbs: 2.1 g
Water: 53.6 g
Other: 3.5 g
Contains more CarbsCarbs +3477.1%
Contains more ProteinProtein +41.4%
Contains more FatsFats +502.4%
Contains more WaterWater +518.2%
Contains more OtherOther +189.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
36% 50% 14%
Saturated fat: Sat. Fat 8.96 g
Monounsaturated fat: Mono. Fat 12.26 g
Polyunsaturated fat: Poly. Fat 3.42 g
Contains less Sat. FatSaturated fat -94%
Contains more Mono. FatMonounsaturated fat +1226.8%
Contains more Poly. FatPolyunsaturated fat +30.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Leberkäse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173869/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.