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Millet flour vs. Pancake — In-Depth Nutrition Comparison

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Significant differences between millet flour and pancake

  • Millet flour has more copper, manganese, selenium, vitamin B3, iron, vitamin B6, magnesium, and zinc; however, pancake is richer in calcium.
  • Millet flour covers your daily copper needs 54% more than pancake.
  • Pancake has 8 times less vitamin B6 than millet flour. Millet flour has 0.372mg of vitamin B6, while pancake has 0.046mg.
  • Millet flour contains less sodium.

Specific food types used in this comparison are Millet flour and Pancakes, plain, prepared from recipe.

Infographic

Millet flour vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +643.8%
Contains more PotassiumPotassium +69.7%
Contains more IronIron +118.9%
Contains more CopperCopper +991.8%
Contains more ZincZinc +369.6%
Contains more PhosphorusPhosphorus +79.2%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +401%
Contains more SeleniumSelenium +119.5%
Contains more CalciumCalcium +1464.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +105.5%
Contains more Vitamin B3Vitamin B3 +284.2%
Contains more Vitamin B5Vitamin B5 +212.8%
Contains more Vitamin B6Vitamin B6 +708.7%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +284.9%
~equal in Vitamin D ~µg
~equal in Folate ~38µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Pancake DV% diff.
Copper 0.535mg 0.049mg 54%
Manganese 1.002mg 0.2mg 35%
Selenium 32.7µg 14.9µg 32%
Starch 69.88g 29%
Vitamin B3 6.02mg 1.567mg 28%
Iron 3.94mg 1.8mg 27%
Magnesium 119mg 16mg 25%
Vitamin B6 0.372mg 0.046mg 25%
Calcium 14mg 219mg 21%
Cholesterol 59mg 20%
Zinc 2.63mg 0.56mg 19%
Sodium 4mg 439mg 19%
Phosphorus 285mg 159mg 18%
Vitamin B1 0.413mg 0.201mg 18%
Vitamin B5 1.267mg 0.405mg 17%
Carbs 75.12g 28.3g 16%
Vitamin B2 0.073mg 0.281mg 16%
Fiber 3.5g 14%
Polyunsaturated fat 2.618g 4.447g 12%
Vitamin B12 0.22µg 9%
Protein 10.75g 6.4g 9%
Calories 382kcal 227kcal 8%
Fats 4.25g 9.7g 8%
Saturated fat 0.536g 2.122g 7%
Vitamin A 54µg 6%
Monounsaturated fat 0.924g 2.474g 4%
Potassium 224mg 132mg 3%
Vitamin E 0.11mg 1%
Vitamin K 0.8µg 1%
Folate 42µg 38µg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 71.62g 28.3g N/A
Sugar 1.66g N/A
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.08mg 0%
Threonine 0.354mg 0.237mg 0%
Isoleucine 0.473mg 0.297mg 0%
Leucine 1.537mg 0.513mg 0%
Lysine 0.144mg 0.321mg 0%
Methionine 0.319mg 0.147mg 0%
Phenylalanine 0.675mg 0.319mg 0%
Valine 0.584mg 0.335mg 0%
Histidine 0.257mg 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more ProteinProtein +68%
Contains more CarbsCarbs +165.4%
Contains more FatsFats +128.2%
Contains more WaterWater +510.1%
Contains more OtherOther +123.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -74.7%
Contains more Mono. FatMonounsaturated fat +167.7%
Contains more Poly. FatPolyunsaturated fat +69.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.