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Millet flour vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between millet flour and pot roast

  • Millet flour has more copper, manganese, vitamin B1, magnesium, iron, phosphorus, fiber, and vitamin B5; however, pot roast is richer in zinc.
  • Millet flour covers your daily copper needs 48% more than pot roast.
  • Millet flour contains less saturated fat.
  • Millet flour has a higher glycemic index. The glycemic index of millet flour is 70, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Millet flour and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

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Millet flour vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +526.3%
Contains more IronIron +62.8%
Contains more CopperCopper +440.4%
Contains more PhosphorusPhosphorus +63.8%
Contains less SodiumSodium -91.5%
Contains more ManganeseManganese +9920%
Contains more SeleniumSelenium +21.1%
Contains more CalciumCalcium +14.3%
Contains more ZincZinc +153.2%
~equal in Potassium ~231mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin B1Vitamin B1 +600%
Contains more Vitamin B3Vitamin B3 +46.7%
Contains more Vitamin B5Vitamin B5 +121.9%
Contains more Vitamin B6Vitamin B6 +31.4%
Contains more FolateFolate +366.7%
Contains more Vitamin EVitamin E +363.6%
Contains more Vitamin B2Vitamin B2 +134.2%
Contains more Vitamin KVitamin K +125%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Millet flour Pot roast DV% diff.
Vitamin B12 2.13µg 89%
Copper 0.535mg 0.099mg 48%
Manganese 1.002mg 0.01mg 43%
Cholesterol 116mg 39%
Zinc 2.63mg 6.66mg 37%
Protein 10.75g 28.94g 36%
Saturated fat 0.536g 7.548g 32%
Vitamin B1 0.413mg 0.059mg 30%
Starch 69.88g 29%
Carbs 75.12g 0g 25%
Magnesium 119mg 19mg 24%
Fats 4.25g 19.17g 23%
Choline 110.2mg 20%
Iron 3.94mg 2.42mg 19%
Monounsaturated fat 0.924g 8.175g 18%
Phosphorus 285mg 174mg 16%
Vitamin B5 1.267mg 0.571mg 14%
Fiber 3.5g 0g 14%
Polyunsaturated fat 2.618g 0.708g 13%
Vitamin B3 6.02mg 4.105mg 12%
Selenium 32.7µg 27µg 10%
Folate 42µg 9µg 8%
Vitamin B2 0.073mg 0.171mg 8%
Vitamin B6 0.372mg 0.283mg 7%
Calories 382kcal 297kcal 4%
Vitamin E 0.11mg 0.51mg 3%
Sodium 4mg 47mg 2%
Vitamin D 0.2µg 1%
Vitamin K 0.8µg 1.8µg 1%
Vitamin D 8IU 1%
Net carbs 71.62g 0g N/A
Calcium 14mg 16mg 0%
Potassium 224mg 231mg 0%
Sugar 1.66g 0g N/A
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.19mg 0%
Threonine 0.354mg 1.156mg 0%
Isoleucine 0.473mg 1.317mg 0%
Leucine 1.537mg 2.302mg 0%
Lysine 0.144mg 2.446mg 0%
Methionine 0.319mg 0.754mg 0%
Phenylalanine 0.675mg 1.143mg 0%
Valine 0.584mg 1.436mg 0%
Histidine 0.257mg 0.924mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-12200%
Contains more ProteinProtein +169.2%
Contains more FatsFats +351.1%
Contains more WaterWater +498.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -92.9%
Contains more Poly. FatPolyunsaturated fat +269.8%
Contains more Mono. FatMonounsaturated fat +784.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.