Millet flour vs. Garden rhubarb — In-Depth Nutrition Comparison
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The main differences between Millet flour and Garden rhubarb
- Millet flour is richer in Selenium, Copper, Iron, Phosphorus, Vitamin B3, Manganese, Vitamin B1, Vitamin B6, and Magnesium, yet Garden rhubarb is richer in Vitamin K.
- Daily need coverage for Selenium from Millet flour is 57% higher.
- Millet flour contains 25 times more Copper than Garden rhubarb. Millet flour contains 0.535mg of Copper, while Garden rhubarb contains 0.021mg.
Food types used in this article are Millet flour and Rhubarb, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+1690.9%
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Magnesium
+891.7%
Contains
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Phosphorus
+1935.7%
Contains
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Zinc
+2530%
Contains
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Copper
+2447.6%
Contains
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Manganese
+411.2%
Contains
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Selenium
+2872.7%
Contains
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Calcium
+514.3%
Contains
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Potassium
+28.6%
Equal in Sodium - 4
Contains
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Iron
+1690.9%
Contains
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Magnesium
+891.7%
Contains
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Phosphorus
+1935.7%
Contains
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Zinc
+2530%
Contains
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Copper
+2447.6%
Contains
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Manganese
+411.2%
Contains
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Selenium
+2872.7%
Contains
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Calcium
+514.3%
Contains
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Potassium
+28.6%
Equal in Sodium - 4
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+1965%
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Vitamin B2
+143.3%
Contains
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Vitamin B3
+1906.7%
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Vitamin B5
+1390.6%
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Vitamin B6
+1450%
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Folate
+500%
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Vitamin E
+145.5%
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Vitamin C
+∞%
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Vitamin K
+3562.5%
Contains
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Vitamin B1
+1965%
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Vitamin B2
+143.3%
Contains
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Vitamin B3
+1906.7%
Contains
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Vitamin B5
+1390.6%
Contains
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Vitamin B6
+1450%
Contains
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Folate
+500%
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Vitamin E
+145.5%
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Vitamin C
+∞%
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Vitamin K
+3562.5%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+1094.4%
Contains
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Fats
+2025%
Contains
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Carbs
+1554.6%
Contains
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Other
+61.3%
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Water
+979.7%
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
Contains
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Protein
+1094.4%
Contains
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Fats
+2025%
Contains
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Carbs
+1554.6%
Contains
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Other
+61.3%
Contains
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Water
+979.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+2269.2%
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Polyunsaturated fat
+2544.4%
Contains
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Saturated Fat
-90.1%
Saturated Fat:
0.536 g
Monounsaturated Fat:
0.924 g
Polyunsaturated fat:
2.618 g
Saturated Fat:
0.053 g
Monounsaturated Fat:
0.039 g
Polyunsaturated fat:
0.099 g
Contains
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Monounsaturated Fat
+2269.2%
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Polyunsaturated fat
+2544.4%
Contains
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Saturated Fat
-90.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rich in minerals | |||
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in Sodium | Equal | ||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 71.62g | 2.74g | |
Protein | 10.75g | 0.9g | |
Fats | 4.25g | 0.2g | |
Carbs | 75.12g | 4.54g | |
Calories | 382kcal | 21kcal | |
Starch | 69.88g | ||
Sugar | 1.66g | 1.1g | |
Fiber | 3.5g | 1.8g | |
Calcium | 14mg | 86mg | |
Iron | 3.94mg | 0.22mg | |
Magnesium | 119mg | 12mg | |
Phosphorus | 285mg | 14mg | |
Potassium | 224mg | 288mg | |
Sodium | 4mg | 4mg | |
Zinc | 2.63mg | 0.1mg | |
Copper | 0.535mg | 0.021mg | |
Manganese | 1.002mg | 0.196mg | |
Selenium | 32.7µg | 1.1µg | |
Vitamin A | 102IU | ||
Vitamin A RAE | 5µg | ||
Vitamin E | 0.11mg | 0.27mg | |
Vitamin C | 0mg | 8mg | |
Vitamin B1 | 0.413mg | 0.02mg | |
Vitamin B2 | 0.073mg | 0.03mg | |
Vitamin B3 | 6.02mg | 0.3mg | |
Vitamin B5 | 1.267mg | 0.085mg | |
Vitamin B6 | 0.372mg | 0.024mg | |
Folate | 42µg | 7µg | |
Vitamin K | 0.8µg | 29.3µg | |
Tryptophan | 0.17mg | ||
Threonine | 0.354mg | ||
Isoleucine | 0.473mg | ||
Leucine | 1.537mg | ||
Lysine | 0.144mg | ||
Methionine | 0.319mg | ||
Phenylalanine | 0.675mg | ||
Valine | 0.584mg | ||
Histidine | 0.257mg | ||
Trans Fat | 0.002g | 0g | |
Saturated Fat | 0.536g | 0.053g | |
Monounsaturated Fat | 0.924g | 0.039g | |
Polyunsaturated fat | 2.618g | 0.099g | |
Omega-6 - Eicosadienoic acid | 0.002g | ||
Omega-6 - Linoleic acid | 2.549g | ||
Omega-3 - ALA | 0.044g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
12%
Minerals Daily Need Coverage Score
94%
12%
Comparison summary
Which food is richer in minerals?
Millet flour is relatively richer in minerals
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Garden rhubarb is lower in Sugar (difference - 0.56g)
Which food is lower in Saturated Fat?
Garden rhubarb is lower in Saturated Fat (difference - 0.483g)
Which food is lower in glycemic index?
Garden rhubarb is lower in glycemic index (difference - 57)
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (4 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.