Millet flour vs. Sockeye salmon — In-Depth Nutrition Comparison
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Summary of differences between millet flour and sockeye salmon
- Millet flour has more copper, manganese, iron, vitamin B1, magnesium, zinc, and fiber; however, sockeye salmon is higher in vitamin B6, vitamin B3, and vitamin B2.
- Millet flour covers your daily need for copper, 51% more than sockeye salmon.
- The glycemic index of millet flour is higher.
These are the specific foods used in this comparison Millet flour and Fish, salmon, sockeye, cooked, dry heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +230.6% |
Contains more CalciumCalcium | +27.3% |
Contains more IronIron | +657.7% |
Contains more CopperCopper | +603.9% |
Contains more ZincZinc | +378.2% |
Contains less SodiumSodium | -95.7% |
Contains more ManganeseManganese | +7607.7% |
Contains more PotassiumPotassium | +94.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +163.1% |
Contains more Vitamin KVitamin K | +700% |
Contains more FolateFolate | +500% |
Contains more Vitamin EVitamin E | +800% |
Contains more Vitamin B2Vitamin B2 | +237% |
Contains more Vitamin B3Vitamin B3 | +68.2% |
Contains more Vitamin B6Vitamin B6 | +122.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
26.48 g
Fats:
5.57 g
Carbs:
0 g
Water:
67.33 g
Other:
0.62 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +95.2% |
Contains more ProteinProtein | +146.3% |
Contains more FatsFats | +31.1% |
Contains more WaterWater | +676.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Saturated fat:
Sat. Fat
0.969 g
Monounsaturated fat:
Mono. Fat
1.864 g
Polyunsaturated fat:
Poly. Fat
1.327 g
Contains less Sat. FatSaturated fat | -44.7% |
Contains more Poly. FatPolyunsaturated fat | +97.3% |
Contains more Mono. FatMonounsaturated fat | +101.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Sugar |
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Lower in Glycemic Index |
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Rich in vitamins |
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Lower in Cholesterol |
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Lower in Sodium |
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Lower in Saturated fat |
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Lower in price |
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Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 4.47µg | 186% | |
Vitamin D | 16.7µg | 84% | |
Vitamin D | 670IU | 84% | |
Copper | 0.535mg | 0.076mg | 51% |
Manganese | 1.002mg | 0.013mg | 43% |
Iron | 3.94mg | 0.52mg | 43% |
Vitamin B6 | 0.372mg | 0.827mg | 35% |
Protein | 10.75g | 26.48g | 31% |
Starch | 69.88g | 0g | 29% |
Vitamin B3 | 6.02mg | 10.123mg | 26% |
Carbs | 75.12g | 0g | 25% |
Vitamin B1 | 0.413mg | 0.157mg | 21% |
Magnesium | 119mg | 36mg | 20% |
Cholesterol | 61mg | 20% | |
Choline | 112.6mg | 20% | |
Zinc | 2.63mg | 0.55mg | 19% |
Fiber | 3.5g | 0g | 14% |
Vitamin B2 | 0.073mg | 0.246mg | 13% |
Calories | 382kcal | 156kcal | 11% |
Polyunsaturated fat | 2.618g | 1.327g | 9% |
Folate | 42µg | 7µg | 9% |
Potassium | 224mg | 436mg | 6% |
Vitamin A | 58µg | 6% | |
Vitamin E | 0.11mg | 0.99mg | 6% |
Selenium | 32.7µg | 35.5µg | 5% |
Sodium | 4mg | 92mg | 4% |
Phosphorus | 285mg | 305mg | 3% |
Fats | 4.25g | 5.57g | 2% |
Saturated fat | 0.536g | 0.969g | 2% |
Monounsaturated fat | 0.924g | 1.864g | 2% |
Vitamin K | 0.8µg | 0.1µg | 1% |
Net carbs | 71.62g | 0g | N/A |
Calcium | 14mg | 11mg | 0% |
Sugar | 1.66g | 0g | N/A |
Vitamin B5 | 1.267mg | 1.274mg | 0% |
Trans fat | 0.002g | 0.023g | N/A |
Tryptophan | 0.17mg | 0.335mg | 0% |
Threonine | 0.354mg | 1.247mg | 0% |
Isoleucine | 0.473mg | 1.274mg | 0% |
Leucine | 1.537mg | 2.185mg | 0% |
Lysine | 0.144mg | 2.574mg | 0% |
Methionine | 0.319mg | 0.858mg | 0% |
Phenylalanine | 0.675mg | 1.086mg | 0% |
Valine | 0.584mg | 1.461mg | 0% |
Histidine | 0.257mg | 0.711mg | 0% |
Omega-3 - EPA | 0g | 0.299g | N/A |
Omega-3 - DHA | 0g | 0.56g | N/A |
Omega-3 - ALA | 0.044g | N/A | |
Omega-3 - DPA | 0g | 0.093g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | 0.019g | N/A |
Omega-6 - Linoleic acid | 2.549g | N/A |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%

113%

Minerals Daily Need Coverage Score
94%

47%

Comparison summary
Which food is lower in Sugar?

Sockeye salmon is lower in Sugar (difference - 1.66g)
Which food is lower in glycemic index?

Sockeye salmon is lower in glycemic index (difference - 70)
Which food is richer in vitamins?

Sockeye salmon is relatively richer in vitamins
Which food is lower in Cholesterol?

Millet flour is lower in Cholesterol (difference - 61mg)
Which food contains less Sodium?

Millet flour contains less Sodium (difference - 88mg)
Which food is lower in Saturated fat?

Millet flour is lower in Saturated fat (difference - 0.433g)
Which food is cheaper?

Millet flour is cheaper (difference - $13)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.