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Millet flour vs. Strudel — In-Depth Nutrition Comparison

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A recap on differences between millet flour and strudel

  • Millet flour is higher in magnesium, zinc, and fiber, yet strudel is higher in vitamin B2, calcium, iron, vitamin B6, and folate.
  • Strudel covers your daily sodium needs 30% more than millet flour.
  • Millet flour contains 9 times more magnesium than strudel. While millet flour contains 119mg of magnesium, strudel contains only 13mg.
  • The amount of saturated fat in millet flour is lower.
  • The glycemic index of strudel is lower.

Food varieties used in this article are Millet flour and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.

Infographic

Millet flour vs Strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +815.4%
Contains more PotassiumPotassium +215.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +557.5%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +1992.9%
Contains more IronIron +49.7%
~equal in Phosphorus ~263mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +13.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B2Vitamin B2 +516.4%
Contains more Vitamin B6Vitamin B6 +42.5%
Contains more FolateFolate +76.2%
~equal in Vitamin C ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.39mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Strudel DV% diff.
Vitamin B12 1.6µg 67%
Selenium 32.7µg 59%
Copper 0.535mg 59%
Manganese 1.002mg 44%
Vitamin A 395µg 44%
Sodium 4mg 691mg 30%
Starch 69.88g 29%
Vitamin B2 0.073mg 0.45mg 29%
Calcium 14mg 293mg 28%
Magnesium 119mg 13mg 25%
Iron 3.94mg 5.9mg 25%
Vitamin B5 1.267mg 25%
Zinc 2.63mg 0.4mg 20%
Polyunsaturated fat 2.618g 4.6g 13%
Vitamin B6 0.372mg 0.53mg 12%
Protein 10.75g 5g 12%
Saturated fat 0.536g 2.7g 10%
Fats 4.25g 11g 10%
Fiber 3.5g 1.2g 9%
Folate 42µg 74µg 8%
Carbs 75.12g 50g 8%
Potassium 224mg 71mg 5%
Monounsaturated fat 0.924g 2.8g 5%
Vitamin B3 6.02mg 5.3mg 5%
Cholesterol 12mg 4%
Calories 382kcal 318kcal 3%
Phosphorus 285mg 263mg 3%
Vitamin B1 0.413mg 0.39mg 2%
Vitamin E 0.11mg 0mg 1%
Vitamin K 0.8µg 1%
Net carbs 71.62g 48.8g N/A
Vitamin D 1IU 0%
Sugar 1.66g 16.8g N/A
Trans fat 0.002g 0.2g N/A
Tryptophan 0.17mg 0%
Threonine 0.354mg 0%
Isoleucine 0.473mg 0%
Leucine 1.537mg 0%
Lysine 0.144mg 0%
Methionine 0.319mg 0%
Phenylalanine 0.675mg 0%
Valine 0.584mg 0%
Histidine 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more ProteinProtein +115%
Contains more CarbsCarbs +50.2%
Contains more FatsFats +158.8%
Contains more WaterWater +236.8%
Contains more OtherOther +296.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains less Sat. FatSaturated fat -80.1%
Contains more Mono. FatMonounsaturated fat +203%
Contains more Poly. FatPolyunsaturated fat +75.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.