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Millet flour vs. Triticale — In-Depth Nutrition Comparison

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What are the main differences between millet flour and triticale?

  • Millet flour is richer in vitamin B3, vitamin B6, iron, and copper, while triticale is higher in manganese, phosphorus, folate, zinc, and vitamin E.
  • Triticale's daily need coverage for manganese is 96% higher.
  • Triticale has 4 times less vitamin B3 than millet flour. Millet flour has 6.02mg of vitamin B3, while triticale has 1.43mg.

We used Millet flour and Triticale types in this comparison.

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Millet flour vs Triticale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 11% 29% 96% 152% 94% 153% 0.65% 419% 0%
Contains more IronIron +53.3%
Contains more CopperCopper +17.1%
Contains less SodiumSodium -20%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +164.3%
Contains more PotassiumPotassium +48.2%
Contains more ZincZinc +31.2%
Contains more PhosphorusPhosphorus +25.6%
Contains more ManganeseManganese +220.4%
~equal in Magnesium ~130mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 18% 0% 104% 31% 27% 79% 32% 0% 0% 55% 0%
Contains more Vitamin B3Vitamin B3 +321%
Contains more Vitamin B6Vitamin B6 +169.6%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +718.2%
Contains more Vitamin B2Vitamin B2 +83.6%
Contains more FolateFolate +73.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.416mg
~equal in Vitamin B5 ~1.323mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Triticale DV% diff.
Manganese 1.002mg 3.21mg 96%
Selenium 32.7µg 59%
Starch 69.88g 29%
Vitamin B3 6.02mg 1.43mg 29%
Vitamin B6 0.372mg 0.138mg 18%
Iron 3.94mg 2.57mg 17%
Fiber 3.5g 14%
Polyunsaturated fat 2.618g 0.913g 11%
Phosphorus 285mg 358mg 10%
Copper 0.535mg 0.457mg 9%
Folate 42µg 73µg 8%
Zinc 2.63mg 3.45mg 7%
Vitamin B2 0.073mg 0.134mg 5%
Protein 10.75g 13.05g 5%
Vitamin E 0.11mg 0.9mg 5%
Magnesium 119mg 130mg 3%
Potassium 224mg 332mg 3%
Fats 4.25g 2.09g 3%
Monounsaturated fat 0.924g 0.211g 2%
Calories 382kcal 336kcal 2%
Calcium 14mg 37mg 2%
Vitamin B5 1.267mg 1.323mg 1%
Vitamin K 0.8µg 1%
Saturated fat 0.536g 0.366g 1%
Carbs 75.12g 72.13g 1%
Net carbs 71.62g 72.13g N/A
Sugar 1.66g N/A
Sodium 4mg 5mg 0%
Vitamin B1 0.413mg 0.416mg 0%
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.157mg 0%
Threonine 0.354mg 0.405mg 0%
Isoleucine 0.473mg 0.479mg 0%
Leucine 1.537mg 0.911mg 0%
Lysine 0.144mg 0.365mg 0%
Methionine 0.319mg 0.204mg 0%
Phenylalanine 0.675mg 0.638mg 0%
Valine 0.584mg 0.609mg 0%
Histidine 0.257mg 0.311mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
13% 2% 72% 11% 2%
Protein: 13.05 g
Fats: 2.09 g
Carbs: 72.13 g
Water: 10.51 g
Other: 2.22 g
Contains more FatsFats +103.3%
Contains more ProteinProtein +21.4%
Contains more WaterWater +21.2%
Contains more OtherOther +83.5%
~equal in Carbs ~72.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
25% 14% 61%
Saturated fat: Sat. Fat 0.366 g
Monounsaturated fat: Mono. Fat 0.211 g
Polyunsaturated fat: Poly. Fat 0.913 g
Contains more Mono. FatMonounsaturated fat +337.9%
Contains more Poly. FatPolyunsaturated fat +186.7%
Contains less Sat. FatSaturated fat -31.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Triticale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169718/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.