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Miso vs. Feijoa — In-Depth Nutrition Comparison

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What are the main differences between miso and feijoa?

  • Miso is richer in copper, manganese, iron, zinc, vitamin K, phosphorus, vitamin B2, and vitamin B6, yet feijoa is richer in vitamin C.
  • Miso's daily need coverage for sodium is 162% higher.
  • Miso has 43 times more zinc than feijoa. Miso has 2.56mg of zinc, while feijoa has 0.06mg.
  • Feijoa contains less sodium.
  • Feijoa has a lower glycemic index than miso.

We used Miso and Feijoa, raw types in this comparison.

Infographic

Miso vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Miso
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 17% 19% 93% 140% 70% 68% 486% 112% 38%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +433.3%
Contains more CalciumCalcium +235.3%
Contains more PotassiumPotassium +22.1%
Contains more IronIron +1678.6%
Contains more CopperCopper +1066.7%
Contains more ZincZinc +4166.7%
Contains more PhosphorusPhosphorus +736.8%
Contains more ManganeseManganese +922.6%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Miso
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0.2% 0% 25% 54% 17% 20% 46% 10% 73% 14% 39%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1533.3%
Contains more Vitamin B2Vitamin B2 +1194.4%
Contains more Vitamin B3Vitamin B3 +207.1%
Contains more Vitamin B5Vitamin B5 +44.6%
Contains more Vitamin B6Vitamin B6 +197%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +737.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1500%
Contains more FolateFolate +21.1%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Miso Feijoa DV% diff.
Sodium 3728mg 3mg 162%
Copper 0.42mg 0.036mg 43%
Vitamin C 0mg 32.9mg 37%
Manganese 0.859mg 0.084mg 34%
Iron 2.49mg 0.14mg 29%
Protein 12.79g 0.71g 24%
Zinc 2.56mg 0.06mg 23%
Vitamin K 29.3µg 3.5µg 22%
Phosphorus 159mg 19mg 20%
Polyunsaturated fat 2.884g 0.136g 18%
Vitamin B2 0.233mg 0.018mg 17%
Selenium 7µg 13%
Choline 72.2mg 13%
Vitamin B6 0.199mg 0.067mg 10%
Magnesium 48mg 9mg 9%
Fats 6.01g 0.42g 9%
Vitamin B1 0.098mg 0.006mg 8%
Calories 198kcal 61kcal 7%
Saturated fat 1.025g 0.104g 4%
Fructose 6g 2.95g 4%
Vitamin B3 0.906mg 0.295mg 4%
Calcium 57mg 17mg 4%
Fiber 5.4g 6.4g 4%
Vitamin B12 0.08µg 0µg 3%
Monounsaturated fat 1.118g 0.056g 3%
Carbs 25.37g 15.21g 3%
Vitamin B5 0.337mg 0.233mg 2%
Vitamin E 0.01mg 0.16mg 1%
Folate 19µg 23µg 1%
Potassium 210mg 172mg 1%
Net carbs 19.97g 8.81g N/A
Sugar 6.2g 8.2g N/A
Vitamin A 4µg 0µg 0%
Tryptophan 0.155mg 0.007mg 0%
Threonine 0.479mg 0.019mg 0%
Isoleucine 0.508mg 0.019mg 0%
Leucine 0.82mg 0.028mg 0%
Lysine 0.478mg 0.038mg 0%
Methionine 0.129mg 0.007mg 0%
Phenylalanine 0.486mg 0.019mg 0%
Valine 0.547mg 0.019mg 0%
Histidine 0.243mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Miso
4
13% 6% 25% 43% 13%
Protein: 12.79 g
Fats: 6.01 g
Carbs: 25.37 g
Water: 43.02 g
Other: 12.81 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +1701.4%
Contains more FatsFats +1331%
Contains more CarbsCarbs +66.8%
Contains more OtherOther +3271.1%
Contains more WaterWater +93.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Miso
2
20% 22% 57%
Saturated fat: Sat. Fat 1.025 g
Monounsaturated fat: Mono. Fat 1.118 g
Polyunsaturated fat: Poly. Fat 2.884 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +1896.4%
Contains more Poly. FatPolyunsaturated fat +2020.6%
Contains less Sat. FatSaturated fat -89.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Miso
2
97% 3%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 6 g
Lactose: 0 g
Maltose: 0.2 g
Galactose: 0 g
Feijoa
2
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more FructoseFructose +103.4%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Miso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172442/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.