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Miso vs. Pork chop — In-Depth Nutrition Comparison

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Important differences between miso and pork chop

  • Miso has more manganese, copper, and vitamin K; however, pork chop is richer in selenium, vitamin B3, vitamin B1, vitamin B12, and vitamin B6.
  • Miso's daily need coverage for sodium is 159% more.
  • Pork chop contains less sodium.
  • Miso has a higher glycemic index. The glycemic index of miso is 61, while the glycemic index of pork chop is 0.

The food varieties used in the comparison are Miso and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Miso vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Miso
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 17% 19% 93% 140% 70% 68% 486% 112% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +140%
Contains more IronIron +186.2%
Contains more CopperCopper +300%
Contains more ManganeseManganese +8490%
Contains more PotassiumPotassium +50%
Contains more ZincZinc +23%
Contains more PhosphorusPhosphorus +51.6%
Contains less SodiumSodium -98%
Contains more SeleniumSelenium +420%
~equal in Calcium ~56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Miso
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0.2% 0% 25% 54% 17% 20% 46% 10% 73% 14% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +2000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +34.3%
Contains more Vitamin B3Vitamin B3 +774.9%
Contains more Vitamin B5Vitamin B5 +227.6%
Contains more Vitamin B6Vitamin B6 +145.7%
Contains more Vitamin B12Vitamin B12 +725%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~4µg
~equal in Choline ~67.5mg

All nutrients comparison - raw data values

Nutrient Miso Pork chop DV% diff.
Sodium 3728mg 74mg 159%
Selenium 7µg 36.4µg 53%
Vitamin B3 0.906mg 7.927mg 44%
Manganese 0.859mg 0.01mg 37%
Copper 0.42mg 0.105mg 35%
Vitamin B1 0.098mg 0.49mg 33%
Cholesterol 0mg 78mg 26%
Vitamin B12 0.08µg 0.66µg 24%
Vitamin K 29.3µg 0µg 24%
Vitamin B6 0.199mg 0.489mg 22%
Protein 12.79g 23.72g 22%
Fiber 5.4g 0g 22%
Iron 2.49mg 0.87mg 20%
Saturated fat 1.025g 4.339g 15%
Vitamin B5 0.337mg 1.104mg 15%
Fats 6.01g 14.35g 13%
Phosphorus 159mg 241mg 12%
Monounsaturated fat 1.118g 4.887g 9%
Carbs 25.37g 0g 8%
Fructose 6g 8%
Polyunsaturated fat 2.884g 1.894g 7%
Magnesium 48mg 20mg 7%
Vitamin B2 0.233mg 0.313mg 6%
Folate 19µg 0µg 5%
Vitamin D 0µg 1µg 5%
Vitamin D 0IU 40IU 5%
Zinc 2.56mg 3.15mg 5%
Potassium 210mg 315mg 3%
Calories 198kcal 231kcal 2%
Vitamin E 0.01mg 0.21mg 1%
Choline 72.2mg 67.5mg 1%
Net carbs 19.97g 0g N/A
Calcium 57mg 56mg 0%
Sugar 6.2g 0g N/A
Vitamin A 4µg 4µg 0%
Trans fat 0g 0.066g N/A
Tryptophan 0.155mg 0.282mg 0%
Threonine 0.479mg 1.043mg 0%
Isoleucine 0.508mg 1.123mg 0%
Leucine 0.82mg 1.952mg 0%
Lysine 0.478mg 2.109mg 0%
Methionine 0.129mg 0.65mg 0%
Phenylalanine 0.486mg 0.985mg 0%
Valine 0.547mg 1.2mg 0%
Histidine 0.243mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0g 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Miso
2
13% 6% 25% 43% 13%
Protein: 12.79 g
Fats: 6.01 g
Carbs: 25.37 g
Water: 43.02 g
Other: 12.81 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +2568.8%
Contains more ProteinProtein +85.5%
Contains more FatsFats +138.8%
Contains more WaterWater +42.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Miso
2
20% 22% 57%
Saturated fat: Sat. Fat 1.025 g
Monounsaturated fat: Mono. Fat 1.118 g
Polyunsaturated fat: Poly. Fat 2.884 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -76.4%
Contains more Poly. FatPolyunsaturated fat +52.3%
Contains more Mono. FatMonounsaturated fat +337.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Miso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172442/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.