Miso vs. Refried beans — In-Depth Nutrition Comparison
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A recap on differences between miso and refried beans
- Refried beans have less copper, manganese, vitamin K, zinc, iron, vitamin B2, phosphorus, choline, and vitamin B6.
- Miso covers your daily sodium needs 146% more than refried beans.
- Refried beans contain 14 times less vitamin K than miso. Miso contains 29.3µg of vitamin K, while refried beans contain 2.1µg.
- Refried beans have less sodium.
- The glycemic index of miso is higher.
Food varieties used in this article are Miso and Refried beans, canned, traditional style (includes USDA commodity).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +37.1% |
| Contains more CalciumCalcium | +96.6% |
| Contains more IronIron | +72.9% |
| Contains more CopperCopper | +225.6% |
| Contains more ZincZinc | +341.4% |
| Contains more PhosphorusPhosphorus | +72.8% |
| Contains more ManganeseManganese | +197.2% |
| Contains more SeleniumSelenium | +20.7% |
| Contains more PotassiumPotassium | +51.9% |
| Contains less SodiumSodium | -90.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +28.9% |
| Contains more Vitamin B2Vitamin B2 | +194.9% |
| Contains more Vitamin B3Vitamin B3 | +146.9% |
| Contains more Vitamin B5Vitamin B5 | +78.3% |
| Contains more Vitamin B6Vitamin B6 | +93.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +1295.2% |
| Contains more FolateFolate | +72.7% |
| Contains more CholineCholine | +240.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +800% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
| Contains more ProteinProtein | +156.8% |
| Contains more FatsFats | +199% |
| Contains more CarbsCarbs | +87.2% |
| Contains more OtherOther | +649.1% |
| Contains more WaterWater | +80.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.025 g
Monounsaturated fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
| Contains more Mono. FatMonounsaturated fat | +86% |
| Contains more Poly. FatPolyunsaturated fat | +431.1% |
| Contains less Sat. FatSaturated fat | -38.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
6 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
~equal in
Glucose
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 3728mg | 370mg | 146% |
| Copper | 0.42mg | 0.129mg | 32% |
| Manganese | 0.859mg | 0.289mg | 25% |
| Vitamin K | 29.3µg | 2.1µg | 23% |
| Histidine | 0.243mg | 153mg | 22% |
| Zinc | 2.56mg | 0.58mg | 18% |
| Polyunsaturated fat | 2.884g | 0.543g | 16% |
| Protein | 12.79g | 4.98g | 16% |
| Iron | 2.49mg | 1.44mg | 13% |
| Vitamin B2 | 0.233mg | 0.079mg | 12% |
| Phosphorus | 159mg | 92mg | 10% |
| Choline | 72.2mg | 21.2mg | 9% |
| Fructose | 6g | 0g | 8% |
| Vitamin C | 0mg | 6mg | 7% |
| Vitamin B6 | 0.199mg | 0.103mg | 7% |
| Fiber | 5.4g | 3.7g | 7% |
| Fats | 6.01g | 2.01g | 6% |
| Calories | 198kcal | 90kcal | 5% |
| Carbs | 25.37g | 13.55g | 4% |
| Vitamin B12 | 0.08µg | 0µg | 3% |
| Vitamin B3 | 0.906mg | 0.367mg | 3% |
| Vitamin B5 | 0.337mg | 0.189mg | 3% |
| Magnesium | 48mg | 35mg | 3% |
| Starch | 7.43g | 3% | |
| Potassium | 210mg | 319mg | 3% |
| Calcium | 57mg | 29mg | 3% |
| Vitamin B1 | 0.098mg | 0.076mg | 2% |
| Folate | 19µg | 11µg | 2% |
| Saturated fat | 1.025g | 0.631g | 2% |
| Selenium | 7µg | 5.8µg | 2% |
| Vitamin E | 0.01mg | 0.09mg | 1% |
| Monounsaturated fat | 1.118g | 0.601g | 1% |
| Net carbs | 19.97g | 9.85g | N/A |
| Sugar | 6.2g | 0.54g | N/A |
| Vitamin A | 4µg | 0µg | 0% |
| Trans fat | 0g | 0.016g | N/A |
| Tryptophan | 0.155mg | 0.065mg | 0% |
| Threonine | 0.479mg | 0.231mg | 0% |
| Isoleucine | 0.508mg | 0.242mg | 0% |
| Leucine | 0.82mg | 0.438mg | 0% |
| Lysine | 0.478mg | 0.377mg | 0% |
| Methionine | 0.129mg | 0.083mg | 0% |
| Phenylalanine | 0.486mg | 0.297mg | 0% |
| Valine | 0.547mg | 0.287mg | 0% |
| Omega-3 - ALA | 0.169g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0g | 0.008g | N/A |
| Omega-6 - Linoleic acid | 0.36g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
10%
Minerals Daily Need Coverage Score
108%
33%
Comparison summary
Which food is lower in Sugar?
Refried beans is lower in Sugar (difference - 5.66g)
Which food contains less Sodium?
Refried beans contains less Sodium (difference - 3358mg)
Which food is lower in Saturated fat?
Refried beans is lower in Saturated fat (difference - 0.394g)
Which food is lower in glycemic index?
Refried beans is lower in glycemic index (difference - 23)
Which food is cheaper?
Refried beans is cheaper (difference - $3.4)
Which food is richer in minerals?
Miso is relatively richer in minerals
Which food is richer in vitamins?
Miso is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)