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Mixed nuts vs. Chinese broccoli — In-Depth Nutrition Comparison

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What are the main differences between mixed nuts and chinese broccoli?

  • Mixed nuts are richer in copper, manganese, phosphorus, selenium, magnesium, vitamin E, and vitamin B3, while chinese broccoli is higher in vitamin K and vitamin A.
  • Mixed nuts' daily need coverage for copper is 94% higher.
  • Chinese broccoli has 79 times less saturated fat than mixed nuts. Mixed nuts have 8.711g of saturated fat, while chinese broccoli has 0.11g.

We used Nuts, mixed nuts, oil roasted, with peanuts, without salt added and Broccoli, chinese, cooked types in this comparison.

Infographic

Mixed nuts vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 35% 56% 98% 302% 92% 195% 0.65% 266% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +1172.2%
Contains more CalciumCalcium +17%
Contains more PotassiumPotassium +142.1%
Contains more IronIron +366.1%
Contains more CopperCopper +1386.9%
Contains more ZincZinc +761.5%
Contains more PhosphorusPhosphorus +1012.2%
Contains less SodiumSodium -28.6%
Contains more ManganeseManganese +672.7%
Contains more SeleniumSelenium +2507.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 156% 0% 47% 45% 145% 68% 81% 0% 14% 62% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +1529.2%
Contains more Vitamin B1Vitamin B1 +98.9%
Contains more Vitamin B2Vitamin B2 +34.2%
Contains more Vitamin B3Vitamin B3 +1664.1%
Contains more Vitamin B5Vitamin B5 +617%
Contains more Vitamin B6Vitamin B6 +402.9%
Contains more CholineCholine +105.5%
Contains more Vitamin CVitamin C +5540%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +1387.7%
Contains more FolateFolate +19.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mixed nuts Chinese broccoli DV% diff.
Polyunsaturated fat 14.612g 0.33g 95%
Copper 0.907mg 0.061mg 94%
Fats 53.95g 0.72g 82%
Manganese 2.04mg 0.264mg 77%
Monounsaturated fat 28.488g 0.05g 71%
Vitamin K 5.7µg 84.8µg 66%
Phosphorus 456mg 41mg 59%
Selenium 33.9µg 1.3µg 59%
Magnesium 229mg 18mg 50%
Vitamin E 7.82mg 0.48mg 49%
Vitamin B3 7.709mg 0.437mg 45%
Saturated fat 8.711g 0.11g 39%
Protein 20.04g 1.14g 38%
Vitamin C 0.5mg 28.2mg 31%
Calories 607kcal 22kcal 29%
Zinc 3.36mg 0.39mg 27%
Iron 2.61mg 0.56mg 26%
Vitamin B6 0.352mg 0.07mg 22%
Vitamin B5 1.14mg 0.159mg 20%
Fiber 7g 2.5g 18%
Potassium 632mg 261mg 11%
Vitamin A 0µg 82µg 9%
Vitamin B1 0.189mg 0.095mg 8%
Carbs 21.05g 3.81g 6%
Choline 52mg 25.3mg 5%
Vitamin B2 0.196mg 0.146mg 4%
Folate 83µg 99µg 4%
Starch 4.2g 2%
Calcium 117mg 100mg 2%
Net carbs 14.05g 1.31g N/A
Sugar 4.15g 0.84g N/A
Sodium 5mg 7mg 0%
Trans fat 0.055g 0g N/A
Tryptophan 0.22mg 0%
Threonine 0.703mg 0%
Isoleucine 0.826mg 0%
Leucine 1.656mg 0%
Lysine 0.782mg 0%
Methionine 0.283mg 0%
Phenylalanine 1.182mg 0%
Valine 1.001mg 0%
Histidine 0.572mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - ALA 0.082g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 14.455g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 54% 21% 2% 3%
Protein: 20.04 g
Fats: 53.95 g
Carbs: 21.05 g
Water: 2.08 g
Other: 2.88 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +1657.9%
Contains more FatsFats +7393.1%
Contains more CarbsCarbs +452.5%
Contains more OtherOther +264.6%
Contains more WaterWater +4397.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 55% 28%
Saturated fat: Sat. Fat 8.711 g
Monounsaturated fat: Mono. Fat 28.488 g
Polyunsaturated fat: Poly. Fat 14.612 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +56876%
Contains more Poly. FatPolyunsaturated fat +4327.9%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mixed nuts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170587/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.