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Monterey Jack vs. Baker's yeast — In-Depth Nutrition Comparison

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How are monterey Jack and baker's yeast different?

  • Monterey Jack is higher in calcium and vitamin B12; however, baker's yeast is richer in folate, vitamin B1, vitamin B5, vitamin B3, zinc, vitamin B2, and fiber.
  • Daily need coverage for folate for baker's yeast is 192% higher.
  • Monterey Jack contains 83 times more vitamin B12 than baker's yeast. While monterey Jack contains 0.83µg of vitamin B12, baker's yeast contains only 0.01µg.
  • Baker's yeast has less saturated fat.

Cheese, monterey and Leavening agents, yeast, baker's, compressed are the varieties used in this article.

Infographic

Monterey Jack vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 224% 7.1% 27% 11% 82% 190% 78% 1.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +3826.3%
Contains more PhosphorusPhosphorus +32.1%
Contains more SeleniumSelenium +79%
Contains more MagnesiumMagnesium +48.1%
Contains more PotassiumPotassium +642%
Contains more IronIron +351.4%
Contains more CopperCopper +362.5%
Contains more ZincZinc +232.3%
Contains less SodiumSodium -95%
Contains more ManganeseManganese +1718.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5.2% 9% 3.8% 90% 1.7% 13% 18% 104% 6.3% 14% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +8200%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +12433.3%
Contains more Vitamin B2Vitamin B2 +189.7%
Contains more Vitamin B3Vitamin B3 +13125.8%
Contains more Vitamin B5Vitamin B5 +2233.3%
Contains more Vitamin B6Vitamin B6 +444.3%
Contains more FolateFolate +4261.1%
Contains more CholineCholine +107.8%

All nutrients comparison - raw data values

Nutrient Monterey Jack Baker's yeast DV% diff.
Folate 18µg 785µg 192%
Vitamin B1 0.015mg 1.88mg 155%
Vitamin B5 0.21mg 4.9mg 94%
Saturated fat 19.066g 0.243g 86%
Vitamin B3 0.093mg 12.3mg 76%
Calcium 746mg 19mg 73%
Zinc 3mg 9.97mg 63%
Vitamin B2 0.39mg 1.13mg 57%
Fats 30.28g 1.9g 44%
Vitamin B12 0.83µg 0.01µg 34%
Fiber 0g 8.1g 32%
Iron 0.72mg 3.25mg 32%
Protein 24.48g 8.4g 32%
Cholesterol 89mg 0mg 30%
Vitamin B6 0.079mg 0.43mg 27%
Sodium 600mg 30mg 25%
Vitamin A 198µg 0µg 22%
Monounsaturated fat 8.751g 1.047g 19%
Potassium 81mg 601mg 15%
Phosphorus 444mg 336mg 15%
Copper 0.032mg 0.148mg 13%
Calories 373kcal 105kcal 13%
Selenium 14.5µg 8.1µg 12%
Manganese 0.011mg 0.2mg 8%
Polyunsaturated fat 0.899g 0.004g 6%
Carbs 0.68g 18.1g 6%
Vitamin D 0.6µg 0µg 3%
Magnesium 27mg 40mg 3%
Vitamin D 22IU 0IU 3%
Choline 15.4mg 32mg 3%
Vitamin E 0.26mg 0mg 2%
Vitamin K 2.5µg 0µg 2%
Vitamin C 0mg 0.1mg 0%
Net carbs 0.68g 10g N/A
Sugar 0.5g 0g N/A
Tryptophan 0.315mg 0.106mg 0%
Threonine 0.871mg 0.435mg 0%
Isoleucine 1.519mg 0.476mg 0%
Leucine 2.344mg 0.668mg 0%
Lysine 2.037mg 0.69mg 0%
Methionine 0.641mg 0.166mg 0%
Phenylalanine 1.289mg 0.407mg 0%
Valine 1.635mg 0.512mg 0%
Histidine 0.859mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 30% 41% 4%
Protein: 24.48 g
Fats: 30.28 g
Carbs: 0.68 g
Water: 41.01 g
Other: 3.55 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +191.4%
Contains more FatsFats +1493.7%
Contains more OtherOther +36.5%
Contains more CarbsCarbs +2561.8%
Contains more WaterWater +68.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 3%
Saturated fat: Sat. Fat 19.066 g
Monounsaturated fat: Mono. Fat 8.751 g
Polyunsaturated fat: Poly. Fat 0.899 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +735.8%
Contains more Poly. FatPolyunsaturated fat +22375%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.