Mortadella vs. Blueberry pie — In-Depth Nutrition Comparison
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What are the main differences between mortadella and blueberry pie?
- Mortadella is richer in vitamin B2, vitamin B12, selenium, zinc, and phosphorus, yet blueberry pie is richer in vitamin B1 and manganese.
- Blueberry pie's daily need coverage for vitamin B1 is 12740% higher.
- Blueberry pie contains less cholesterol.
- Mortadella has a lower glycemic index than blueberry pie.
We used Mortadella, beef, pork and Pie, blueberry, prepared from recipe types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +37.5% |
| Contains more CalciumCalcium | +157.1% |
| Contains more PotassiumPotassium | +226% |
| Contains more IronIron | +13.8% |
| Contains more ZincZinc | +950% |
| Contains more PhosphorusPhosphorus | +223.3% |
| Contains more SeleniumSelenium | +205.4% |
| Contains more CopperCopper | +11.7% |
| Contains less SodiumSodium | -85.2% |
| Contains more ManganeseManganese | +900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +115809.1% |
| Contains more Vitamin B3Vitamin B3 | +123.9% |
| Contains more Vitamin B5Vitamin B5 | +254.8% |
| Contains more Vitamin B6Vitamin B6 | +282.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +128471.4% |
| Contains more FolateFolate | +666.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.119mg | 153mg | 12740% |
| Vitamin B2 | 153mg | 0.132mg | 11759% |
| Vitamin B12 | 1.48µg | 0µg | 62% |
| Sodium | 1246mg | 185mg | 46% |
| Saturated fat | 9.51g | 2.911g | 30% |
| Selenium | 22.6µg | 7.4µg | 28% |
| Protein | 16.37g | 2.7g | 27% |
| Fats | 25.39g | 11.9g | 21% |
| Cholesterol | 56mg | 0mg | 19% |
| Zinc | 2.1mg | 0.2mg | 17% |
| Monounsaturated fat | 11.38g | 5.121g | 16% |
| Choline | 72.2mg | 13% | |
| Manganese | 0.03mg | 0.3mg | 12% |
| Phosphorus | 97mg | 30mg | 10% |
| Carbs | 3.05g | 33.5g | 10% |
| Vitamin B3 | 2.673mg | 1.194mg | 9% |
| Vitamin B6 | 0.13mg | 0.034mg | 7% |
| Vitamin B5 | 0.44mg | 0.124mg | 6% |
| Folate | 3µg | 23µg | 5% |
| Vitamin D | 41IU | 5% | |
| Vitamin D | 1µg | 5% | |
| Calories | 311kcal | 245kcal | 3% |
| Potassium | 163mg | 50mg | 3% |
| Iron | 1.4mg | 1.23mg | 2% |
| Vitamin E | 0.22mg | 1% | |
| Copper | 0.06mg | 0.067mg | 1% |
| Vitamin K | 1.6µg | 1% | |
| Calcium | 18mg | 7mg | 1% |
| Magnesium | 11mg | 8mg | 1% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Net carbs | 3.05g | 33.5g | N/A |
| Vitamin A | 0µg | 2µg | 0% |
| Polyunsaturated fat | 3.12g | 3.08g | 0% |
| Tryptophan | 0.152mg | 0.029mg | 0% |
| Threonine | 0.633mg | 0.073mg | 0% |
| Isoleucine | 0.708mg | 0.09mg | 0% |
| Leucine | 1.213mg | 0.179mg | 0% |
| Lysine | 1.262mg | 0.057mg | 0% |
| Methionine | 0.394mg | 0.046mg | 0% |
| Phenylalanine | 0.598mg | 0.127mg | 0% |
| Valine | 0.735mg | 0.108mg | 0% |
| Histidine | 0.52mg | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
Protein:
2.7 g
Fats:
11.9 g
Carbs:
33.5 g
Water:
51.2 g
Other:
0.7 g
| Contains more ProteinProtein | +506.3% |
| Contains more FatsFats | +113.4% |
| Contains more OtherOther | +312.9% |
| Contains more CarbsCarbs | +998.4% |
~equal in
Water
~51.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.51 g
Monounsaturated fat:
Mono. Fat
11.38 g
Polyunsaturated fat:
Poly. Fat
3.12 g
Saturated fat:
Sat. Fat
2.911 g
Monounsaturated fat:
Mono. Fat
5.121 g
Polyunsaturated fat:
Poly. Fat
3.08 g
| Contains more Mono. FatMonounsaturated fat | +122.2% |
| Contains less Sat. FatSaturated fat | -69.4% |
~equal in
Polyunsaturated fat
~3.08g
