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Mortadella vs. Crab meat — In-Depth Nutrition Comparison

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What are the differences between mortadella and crab meat?

  • Mortadella is higher in vitamin B2, yet crab meat is higher in vitamin B12, copper, zinc, selenium, phosphorus, magnesium, folate, and vitamin C.
  • Mortadella's daily need coverage for vitamin B2 is 11765% more.
  • Mortadella has 72 times more saturated fat than crab meat. While mortadella has 9.51g of saturated fat, crab meat has only 0.133g.
  • The glycemic index of crab meat is lower.

We used Mortadella, beef, pork and Crustaceans, crab, alaska king, cooked, moist heat types in this article.

Infographic

Mortadella vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more IronIron +84.2%
Contains more MagnesiumMagnesium +472.7%
Contains more CalciumCalcium +227.8%
Contains more PotassiumPotassium +60.7%
Contains more CopperCopper +1870%
Contains more ZincZinc +262.9%
Contains more PhosphorusPhosphorus +188.7%
Contains less SodiumSodium -14%
Contains more ManganeseManganese +33.3%
Contains more SeleniumSelenium +77%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +124.5%
Contains more Vitamin B2Vitamin B2 +278081.8%
Contains more Vitamin B3Vitamin B3 +99.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +38.5%
Contains more Vitamin B12Vitamin B12 +677%
Contains more FolateFolate +1600%
~equal in Vitamin B5 ~0.4mg

All nutrients comparison - raw data values

Nutrient Mortadella Crab meat DV% diff.
Vitamin B2 153mg 0.055mg 11765%
Vitamin B12 1.48µg 11.5µg 418%
Copper 0.06mg 1.182mg 125%
Zinc 2.1mg 7.62mg 50%
Saturated fat 9.51g 0.133g 43%
Fats 25.39g 1.54g 37%
Selenium 22.6µg 40µg 32%
Monounsaturated fat 11.38g 0.185g 28%
Phosphorus 97mg 280mg 26%
Polyunsaturated fat 3.12g 0.536g 17%
Choline 72.2mg 13%
Folate 3µg 51µg 12%
Magnesium 11mg 63mg 12%
Calories 311kcal 97kcal 11%
Iron 1.4mg 0.76mg 8%
Vitamin C 0mg 7.6mg 8%
Sodium 1246mg 1072mg 8%
Vitamin B3 2.673mg 1.34mg 8%
Vitamin B1 0.119mg 0.053mg 6%
Protein 16.37g 19.35g 6%
Vitamin D 1µg 5%
Vitamin D 41IU 5%
Calcium 18mg 59mg 4%
Vitamin B6 0.13mg 0.18mg 4%
Potassium 163mg 262mg 3%
Carbs 3.05g 0g 1%
Cholesterol 56mg 53mg 1%
Vitamin K 1.6µg 1%
Vitamin B5 0.44mg 0.4mg 1%
Vitamin E 0.22mg 1%
Vitamin A 0µg 9µg 1%
Net carbs 3.05g 0g N/A
Manganese 0.03mg 0.04mg 0%
Tryptophan 0.152mg 0.269mg 0%
Threonine 0.633mg 0.783mg 0%
Isoleucine 0.708mg 0.938mg 0%
Leucine 1.213mg 1.536mg 0%
Lysine 1.262mg 1.684mg 0%
Methionine 0.394mg 0.545mg 0%
Phenylalanine 0.598mg 0.817mg 0%
Valine 0.735mg 0.91mg 0%
Histidine 0.52mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +1548.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +85.3%
Contains more ProteinProtein +18.2%
Contains more WaterWater +48.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +6051.4%
Contains more Poly. FatPolyunsaturated fat +482.1%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.