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Mulberry vs. Refried beans — In-Depth Nutrition Comparison

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Summary of differences between mulberries and refried beans

  • Mulberries have more vitamin C, vitamin E, and iron, while refried beans have more selenium, fiber, phosphorus, and copper.
  • Mulberries cover your daily need for vitamin C, 34% more than refried beans.
  • Mulberries contain 10 times more vitamin E than refried beans. While mulberries contain 0.87mg of vitamin E, refried beans contain only 0.09mg.
  • The amount of sodium in mulberries is lower.
  • Mulberries have a lower glycemic index. The glycemic index of mulberries is 25, while the glycemic index of refried beans is 38.

These are the specific foods used in this comparison Mulberries, raw and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Mulberry vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 12% 17% 69% 20% 3.3% 16% 1.3% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +34.5%
Contains more IronIron +28.5%
Contains less SodiumSodium -97.3%
Contains more MagnesiumMagnesium +94.4%
Contains more PotassiumPotassium +64.4%
Contains more CopperCopper +115%
Contains more ZincZinc +383.3%
Contains more PhosphorusPhosphorus +142.1%
Contains more SeleniumSelenium +866.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 0.33% 17% 0% 7.3% 23% 12% 0% 12% 0% 20% 4.5% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin CVitamin C +506.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +866.7%
Contains more Vitamin B2Vitamin B2 +27.8%
Contains more Vitamin B3Vitamin B3 +68.9%
Contains more Vitamin KVitamin K +271.4%
Contains more Vitamin B1Vitamin B1 +162.1%
Contains more Vitamin B6Vitamin B6 +106%
Contains more FolateFolate +83.3%
Contains more CholineCholine +72.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mulberry Refried beans DV% diff.
Vitamin C 36.4mg 6mg 34%
Histidine 153mg 22%
Sodium 10mg 370mg 16%
Manganese 0.289mg 13%
Selenium 0.6µg 5.8µg 9%
Fiber 1.7g 3.7g 8%
Phosphorus 38mg 92mg 8%
Copper 0.06mg 0.129mg 8%
Protein 1.44g 4.98g 7%
Vitamin E 0.87mg 0.09mg 5%
Iron 1.85mg 1.44mg 5%
Vitamin K 7.8µg 2.1µg 5%
Vitamin B1 0.029mg 0.076mg 4%
Vitamin B6 0.05mg 0.103mg 4%
Vitamin B5 0.189mg 4%
Zinc 0.12mg 0.58mg 4%
Potassium 194mg 319mg 4%
Magnesium 18mg 35mg 4%
Starch 7.43g 3%
Saturated fat 0.027g 0.631g 3%
Choline 12.3mg 21.2mg 2%
Polyunsaturated fat 0.207g 0.543g 2%
Calories 43kcal 90kcal 2%
Vitamin B3 0.62mg 0.367mg 2%
Vitamin B2 0.101mg 0.079mg 2%
Fats 0.39g 2.01g 2%
Folate 6µg 11µg 1%
Calcium 39mg 29mg 1%
Carbs 9.8g 13.55g 1%
Monounsaturated fat 0.041g 0.601g 1%
Net carbs 8.1g 9.85g N/A
Sugar 8.1g 0.54g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.44 g
Fats: 0.39 g
Carbs: 9.8 g
Water: 87.68 g
Other: 0.69 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more WaterWater +12.8%
Contains more ProteinProtein +245.8%
Contains more FatsFats +415.4%
Contains more CarbsCarbs +38.3%
Contains more OtherOther +147.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 15% 75%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.041 g
Polyunsaturated fat: Poly. Fat 0.207 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -95.7%
Contains more Mono. FatMonounsaturated fat +1365.9%
Contains more Poly. FatPolyunsaturated fat +162.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mulberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169913/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.