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Mung beans vs. Oatmeal — In-Depth Nutrition Comparison

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The main differences between mung beans and oatmeal

  • Mung beans have more folate, fiber, and copper; however, oatmeal has more iron, vitamin B6, vitamin B3, vitamin B2, manganese, vitamin A, and vitamin B1.
  • Daily need coverage for iron for oatmeal is 57% higher.
  • Oatmeal has 4 times less fiber than mung beans. Mung beans have 7.6g of fiber, while oatmeal has 1.7g.
  • Oatmeal has a higher glycemic index than mung beans.

Food types used in this article are Mung beans, mature seeds, cooked, boiled, without salt and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Mung beans vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 8.1% 23% 53% 52% 23% 42% 0.26% 39% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +84.6%
Contains more PotassiumPotassium +336.1%
Contains more CopperCopper +136.4%
Contains more ZincZinc +35.5%
Contains more PhosphorusPhosphorus +28.6%
Contains less SodiumSodium -95.9%
Contains more CalciumCalcium +196.3%
Contains more IronIron +325.7%
Contains more ManganeseManganese +87.2%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0.33% 3% 0% 41% 14% 11% 25% 15% 0% 6.8% 119% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +114.3%
Contains more Vitamin B5Vitamin B5 +29.3%
Contains more Vitamin KVitamin K +575%
Contains more FolateFolate +261.4%
Contains more CholineCholine +525.5%
Contains more Vitamin AVitamin A +12900%
Contains more Vitamin B1Vitamin B1 +58.5%
Contains more Vitamin B2Vitamin B2 +252.5%
Contains more Vitamin B3Vitamin B3 +424.3%
Contains more Vitamin B6Vitamin B6 +332.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung beans Oatmeal DV% diff.
Iron 1.4mg 5.96mg 57%
Folate 159µg 44µg 29%
Fiber 7.6g 1.7g 24%
Vitamin B6 0.067mg 0.29mg 17%
Vitamin B3 0.577mg 3.025mg 15%
Vitamin A 1µg 130µg 14%
Vitamin B2 0.061mg 0.215mg 12%
Manganese 0.298mg 0.558mg 11%
Copper 0.156mg 0.066mg 10%
Protein 7.02g 2.37g 9%
Vitamin B1 0.164mg 0.26mg 8%
Potassium 266mg 61mg 6%
Calcium 27mg 80mg 5%
Magnesium 48mg 26mg 5%
Selenium 2.5µg 5µg 5%
Starch 10.37g 4%
Choline 29.4mg 4.7mg 4%
Phosphorus 99mg 77mg 3%
Vitamin B5 0.41mg 0.317mg 2%
Vitamin K 2.7µg 0.4µg 2%
Polyunsaturated fat 0.128g 0.426g 2%
Calories 105kcal 68kcal 2%
Fats 0.38g 1.36g 2%
Zinc 0.84mg 0.62mg 2%
Sodium 2mg 49mg 2%
Carbs 19.15g 11.67g 2%
Saturated fat 0.116g 0.226g 1%
Monounsaturated fat 0.054g 0.391g 1%
Vitamin E 0.15mg 0.07mg 1%
Vitamin C 1mg 0mg 1%
Net carbs 11.55g 9.97g N/A
Sugar 2g 0.46g N/A
Trans fat 0g 0.003g N/A
Tryptophan 0.076mg 0.04mg 0%
Threonine 0.23mg 0.083mg 0%
Isoleucine 0.297mg 0.105mg 0%
Leucine 0.544mg 0.2mg 0%
Lysine 0.49mg 0.135mg 0%
Methionine 0.084mg 0.04mg 0%
Phenylalanine 0.425mg 0.13mg 0%
Valine 0.364mg 0.151mg 0%
Histidine 0.205mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 19% 73%
Protein: 7.02 g
Fats: 0.38 g
Carbs: 19.15 g
Water: 72.66 g
Other: 0.79 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +196.2%
Contains more CarbsCarbs +64.1%
Contains more OtherOther +38.6%
Contains more FatsFats +257.9%
Contains more WaterWater +15.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.116 g
Monounsaturated fat: Mono. Fat 0.054 g
Polyunsaturated fat: Poly. Fat 0.128 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -48.7%
Contains more Mono. FatMonounsaturated fat +624.1%
Contains more Poly. FatPolyunsaturated fat +232.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174257/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.