Mung beans vs. Oysters — In-Depth Nutrition Comparison
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Significant differences between Mung beans and Oysters
- Mung beans have more Folate, and Fiber, however, Oysters is richer in Vitamin B12, Zinc, Copper, Iron, Selenium, Choline, and Phosphorus.
- Oysters covers your daily Vitamin B12 needs 729% more than Mung beans.
Specific food types used in this comparison are Mung beans, mature seeds, cooked, boiled, without salt and Mollusks, oyster, eastern, wild, cooked, moist heat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains more MagnesiumMagnesium | +37.1% |
Contains more PotassiumPotassium | +91.4% |
Contains less SodiumSodium | -98.8% |
Contains more CalciumCalcium | +329.6% |
Contains more IronIron | +557.9% |
Contains more CopperCopper | +3558.3% |
Contains more ZincZinc | +9257.1% |
Contains more PhosphorusPhosphorus | +96% |
Contains more ManganeseManganese | +98.3% |
Contains more SeleniumSelenium | +1480% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +355.6% |
Contains more Vitamin KVitamin K | +35% |
Contains more FolateFolate | +1035.7% |
Contains more Vitamin AVitamin A | +266.7% |
Contains more Vitamin EVitamin E | +1033.3% |
Contains more Vitamin B2Vitamin B2 | +195.1% |
Contains more Vitamin B3Vitamin B3 | +220.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +342.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.02 g
Fats:
0.38 g
Carbs:
19.15 g
Water:
72.66 g
Other:
0.79 g
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Protein:
11.42 g
Fats:
3.42 g
Carbs:
5.45 g
Water:
78.19 g
Other:
1.52 g
Contains more CarbsCarbs | +251.4% |
Contains more ProteinProtein | +62.7% |
Contains more FatsFats | +800% |
Contains more OtherOther | +92.4% |
~equal in
Water
~78.19g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.116 g
Monounsaturated Fat:
Mono. Fat
0.054 g
Polyunsaturated fat:
Poly. Fat
0.128 g
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Saturated Fat:
Sat. Fat
0.948 g
Monounsaturated Fat:
Mono. Fat
0.506 g
Polyunsaturated fat:
Poly. Fat
1.056 g
Contains less Sat. FatSaturated Fat | -87.8% |
Contains more Mono. FatMonounsaturated Fat | +837% |
Contains more Poly. FatPolyunsaturated fat | +725% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Lower in Cholesterol | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in price | |||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 105kcal | 102kcal | |
Protein | 7.02g | 11.42g | |
Fats | 0.38g | 3.42g | |
Vitamin C | 1mg | 0mg | |
Net carbs | 11.55g | 5.45g | |
Carbs | 19.15g | 5.45g | |
Cholesterol | 0mg | 79mg | |
Vitamin D | 0IU | 2IU | |
Magnesium | 48mg | 35mg | |
Calcium | 27mg | 116mg | |
Potassium | 266mg | 139mg | |
Iron | 1.4mg | 9.21mg | |
Sugar | 2g | 1.23g | |
Fiber | 7.6g | 0g | |
Copper | 0.156mg | 5.707mg | |
Zinc | 0.84mg | 78.6mg | |
Starch | 0.9g | ||
Phosphorus | 99mg | 194mg | |
Sodium | 2mg | 166mg | |
Vitamin A | 24IU | 88IU | |
Vitamin A | 1µg | 26µg | |
Vitamin E | 0.15mg | 1.7mg | |
Manganese | 0.298mg | 0.591mg | |
Selenium | 2.5µg | 39.5µg | |
Vitamin B1 | 0.164mg | 0.036mg | |
Vitamin B2 | 0.061mg | 0.18mg | |
Vitamin B3 | 0.577mg | 1.85mg | |
Vitamin B5 | 0.41mg | 0.447mg | |
Vitamin B6 | 0.067mg | 0.061mg | |
Vitamin B12 | 0µg | 17.5µg | |
Vitamin K | 2.7µg | 2µg | |
Folate | 159µg | 14µg | |
Trans Fat | 0g | 0.068g | |
Choline | 29.4mg | 130mg | |
Saturated Fat | 0.116g | 0.948g | |
Monounsaturated Fat | 0.054g | 0.506g | |
Polyunsaturated fat | 0.128g | 1.056g | |
Tryptophan | 0.076mg | 0.138mg | |
Threonine | 0.23mg | 0.046mg | |
Isoleucine | 0.297mg | 0.459mg | |
Leucine | 0.544mg | 0.716mg | |
Lysine | 0.49mg | 0.762mg | |
Methionine | 0.084mg | 0.257mg | |
Phenylalanine | 0.425mg | 0.413mg | |
Valine | 0.364mg | 0.523mg | |
Histidine | 0.205mg | 0.22mg | |
Omega-3 - EPA | 0g | 0.353g | |
Omega-3 - DHA | 0g | 0.271g | |
Omega-3 - ALA | 0.163g | ||
Omega-3 - DPA | 0g | 0.02g | |
Omega-3 - Eicosatrienoic acid | 0.004g | ||
Omega-6 - Gamma-linoleic acid | 0.004g | ||
Omega-6 - Dihomo-gamma-linoleic acid | 0.007g | ||
Omega-6 - Eicosadienoic acid | 0.007g | ||
Omega-6 - Linoleic acid | 0.061g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
188%
Minerals Daily Need Coverage Score
29%
486%
Comparison summary
Which food is lower in Sugar?
Oysters is lower in Sugar (difference - 0.77g)
Which food is lower in glycemic index?
Oysters is lower in glycemic index (difference - 42)
Which food is richer in minerals?
Oysters is relatively richer in minerals
Which food is lower in Cholesterol?
Mung beans is lower in Cholesterol (difference - 79mg)
Which food contains less Sodium?
Mung beans contains less Sodium (difference - 164mg)
Which food is lower in Saturated Fat?
Mung beans is lower in Saturated Fat (difference - 0.832g)
Which food is cheaper?
Mung beans is cheaper (difference - $3)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.