Murray Vanilla Wafers vs. Banana bread — In-Depth Nutrition Comparison
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Important differences between murray Vanilla Wafers and banana bread
- Banana bread has less vitamin B1, folate, vitamin B3, and polyunsaturated fat.
- Murray Vanilla Wafers' daily need coverage for vitamin B1 is 21% more.
- Murray Vanilla Wafers have 3 times more folate than banana bread. Murray Vanilla Wafers have 88µg of folate, while banana bread has 33µg.
- Banana bread is lower in saturated fat.
The food varieties used in the comparison are MURRAY, Vanilla Wafer and Bread, banana, prepared from recipe, made with margarine.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +59.5% |
Contains more PhosphorusPhosphorus | +38.1% |
Contains less SodiumSodium | -24.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +144.2% |
Contains more Vitamin B2Vitamin B2 | +15% |
Contains more Vitamin B3Vitamin B3 | +79.8% |
Contains more FolateFolate | +166.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 6.6g | 3.13g | 23% |
Selenium | 12.1µg | 22% | |
Vitamin B1 | 0.42mg | 0.172mg | 21% |
Iron | 1.4mg | 18% | |
Saturated fat | 5.7g | 2.237g | 16% |
Folate | 88µg | 33µg | 14% |
Cholesterol | 1mg | 43mg | 14% |
Vitamin B6 | 0.15mg | 12% | |
Vitamin A | 106µg | 12% | |
Fats | 17.4g | 10.5g | 11% |
Manganese | 0.209mg | 9% | |
Copper | 0.072mg | 8% | |
Vitamin B3 | 2.6mg | 1.446mg | 7% |
Calories | 461kcal | 326kcal | 7% |
Carbs | 72.9g | 54.6g | 6% |
Vitamin B5 | 0.268mg | 5% | |
Sodium | 401mg | 302mg | 4% |
Vitamin B12 | 0.1µg | 4% | |
Zinc | 0.35mg | 3% | |
Magnesium | 14mg | 3% | |
Vitamin C | 1.7mg | 2% | |
Vitamin B2 | 0.23mg | 0.2mg | 2% |
Calcium | 21mg | 2% | |
Phosphorus | 42mg | 58mg | 2% |
Fiber | 1.4g | 1.1g | 1% |
Potassium | 84mg | 134mg | 1% |
Protein | 4g | 4.3g | 1% |
Monounsaturated fat | 3.9g | 4.48g | 1% |
Net carbs | 71.5g | 53.5g | N/A |
Sugar | 31.5g | N/A | |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.053mg | 0% | |
Threonine | 0.15mg | 0% | |
Isoleucine | 0.182mg | 0% | |
Leucine | 0.327mg | 0% | |
Lysine | 0.18mg | 0% | |
Methionine | 0.094mg | 0% | |
Phenylalanine | 0.218mg | 0% | |
Valine | 0.209mg | 0% | |
Histidine | 0.113mg | 0% | |
Omega-3 - DHA | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
4.3 g
Fats:
10.5 g
Carbs:
54.6 g
Water:
29.2 g
Other:
1.4 g
Contains more FatsFats | +65.7% |
Contains more CarbsCarbs | +33.5% |
Contains more OtherOther | +14.3% |
Contains more WaterWater | +612.2% |
~equal in
Protein
~4.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
2.237 g
Monounsaturated fat:
Mono. Fat
4.48 g
Polyunsaturated fat:
Poly. Fat
3.13 g
Contains more Poly. FatPolyunsaturated fat | +110.9% |
Contains less Sat. FatSaturated fat | -60.8% |
Contains more Mono. FatMonounsaturated fat | +14.9% |