Murray Vanilla Wafers vs. Blueberry pie — In-Depth Nutrition Comparison
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How are murray Vanilla Wafers and blueberry pie different?
- Murray Vanilla Wafers are higher in folate, vitamin B3, vitamin B2, and polyunsaturated fat; however, blueberry pie is richer in vitamin B1 and monounsaturated fat.
- Daily need coverage for vitamin B1 for blueberry pie is 12715% higher.
- Murray Vanilla Wafers contain 4 times more folate than blueberry pie. While murray Vanilla Wafers contain 88µg of folate, blueberry pie contains only 23µg.
- Blueberry pie has less sodium.
MURRAY, Vanilla Wafer and Pie, blueberry, prepared from recipe are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +68% |
Contains more PhosphorusPhosphorus | +40% |
Contains less SodiumSodium | -53.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +74.2% |
Contains more Vitamin B3Vitamin B3 | +117.8% |
Contains more FolateFolate | +282.6% |
Contains more Vitamin B1Vitamin B1 | +36328.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.42mg | 153mg | 12715% |
Polyunsaturated fat | 6.6g | 3.08g | 23% |
Folate | 88µg | 23µg | 16% |
Iron | 1.23mg | 15% | |
Selenium | 7.4µg | 13% | |
Saturated fat | 5.7g | 2.911g | 13% |
Carbs | 72.9g | 33.5g | 13% |
Manganese | 0.3mg | 13% | |
Calories | 461kcal | 245kcal | 11% |
Sodium | 401mg | 185mg | 9% |
Vitamin B3 | 2.6mg | 1.194mg | 9% |
Fats | 17.4g | 11.9g | 8% |
Vitamin B2 | 0.23mg | 0.132mg | 8% |
Copper | 0.067mg | 7% | |
Fiber | 1.4g | 6% | |
Vitamin B6 | 0.034mg | 3% | |
Monounsaturated fat | 3.9g | 5.121g | 3% |
Protein | 4g | 2.7g | 3% |
Vitamin B5 | 0.124mg | 2% | |
Zinc | 0.2mg | 2% | |
Phosphorus | 42mg | 30mg | 2% |
Magnesium | 8mg | 2% | |
Vitamin C | 0.7mg | 1% | |
Potassium | 84mg | 50mg | 1% |
Calcium | 7mg | 1% | |
Net carbs | 71.5g | 33.5g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | N/A | |
Vitamin A | 2µg | 0% | |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.029mg | 0% | |
Threonine | 0.073mg | 0% | |
Isoleucine | 0.09mg | 0% | |
Leucine | 0.179mg | 0% | |
Lysine | 0.057mg | 0% | |
Methionine | 0.046mg | 0% | |
Phenylalanine | 0.127mg | 0% | |
Valine | 0.108mg | 0% | |
Histidine | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
2.7 g
Fats:
11.9 g
Carbs:
33.5 g
Water:
51.2 g
Other:
0.7 g
Contains more ProteinProtein | +48.1% |
Contains more FatsFats | +46.2% |
Contains more CarbsCarbs | +117.6% |
Contains more OtherOther | +128.6% |
Contains more WaterWater | +1148.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
2.911 g
Monounsaturated fat:
Mono. Fat
5.121 g
Polyunsaturated fat:
Poly. Fat
3.08 g
Contains more Poly. FatPolyunsaturated fat | +114.3% |
Contains less Sat. FatSaturated fat | -48.9% |
Contains more Mono. FatMonounsaturated fat | +31.3% |