Murray Vanilla Wafers vs. Bread sticks — In-Depth Nutrition Comparison
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Summary of differences between murray Vanilla Wafers and bread sticks
- The amount of vitamin B2, folate, vitamin B3, vitamin B1, phosphorus, and fiber in bread sticks is higher than in murray Vanilla Wafers.
- Bread sticks cover your daily need for vitamin B2, 25% more than murray Vanilla Wafers.
- Murray Vanilla Wafers contain 25 times more sugar than bread sticks. While murray Vanilla Wafers contain 31.5g of sugar, bread sticks contain only 1.26g.
These are the specific foods used in this comparison MURRAY, Vanilla Wafer and Bread sticks, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -43.8% |
Contains more PotassiumPotassium | +47.6% |
Contains more PhosphorusPhosphorus | +188.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +40.2% |
Contains more Vitamin B2Vitamin B2 | +140.4% |
Contains more Vitamin B3Vitamin B3 | +103.1% |
Contains more FolateFolate | +84.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 37.5µg | 68% | |
Iron | 4.28mg | 54% | |
Vitamin B2 | 0.23mg | 0.553mg | 25% |
Manganese | 0.557mg | 24% | |
Copper | 0.188mg | 21% | |
Polyunsaturated fat | 6.6g | 3.628g | 20% |
Saturated fat | 5.7g | 1.41g | 20% |
Folate | 88µg | 162µg | 19% |
Vitamin B3 | 2.6mg | 5.281mg | 17% |
Protein | 4g | 12g | 16% |
Vitamin B1 | 0.42mg | 0.589mg | 14% |
Sodium | 401mg | 713mg | 14% |
Fats | 17.4g | 9.5g | 12% |
Vitamin B5 | 0.54mg | 11% | |
Phosphorus | 42mg | 121mg | 11% |
Magnesium | 32mg | 8% | |
Zinc | 0.88mg | 8% | |
Vitamin E | 1.01mg | 7% | |
Vitamin B6 | 0.073mg | 6% | |
Fiber | 1.4g | 3g | 6% |
Choline | 14.6mg | 3% | |
Vitamin K | 2.2µg | 2% | |
Calories | 461kcal | 412kcal | 2% |
Calcium | 22mg | 2% | |
Carbs | 72.9g | 68.4g | 2% |
Potassium | 84mg | 124mg | 1% |
Monounsaturated fat | 3.9g | 3.568g | 1% |
Net carbs | 71.5g | 65.4g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | 1.26g | N/A |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.139mg | 0% | |
Threonine | 0.338mg | 0% | |
Isoleucine | 0.458mg | 0% | |
Leucine | 0.835mg | 0% | |
Lysine | 0.281mg | 0% | |
Methionine | 0.212mg | 0% | |
Phenylalanine | 0.59mg | 0% | |
Valine | 0.516mg | 0% | |
Histidine | 0.258mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
12 g
Fats:
9.5 g
Carbs:
68.4 g
Water:
6.1 g
Other:
4 g
Contains more FatsFats | +83.2% |
Contains more ProteinProtein | +200% |
Contains more WaterWater | +48.8% |
Contains more OtherOther | +150% |
~equal in
Carbs
~68.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
3.568 g
Polyunsaturated fat:
Poly. Fat
3.628 g
Contains more Poly. FatPolyunsaturated fat | +81.9% |
Contains less Sat. FatSaturated fat | -75.3% |
~equal in
Monounsaturated fat
~3.568g