Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Murray Vanilla Wafers vs. Egg bread — In-Depth Nutrition Comparison

Compare

Significant differences between murray Vanilla Wafers and egg bread

  • Murray Vanilla Wafers have more polyunsaturated fat and monounsaturated fat; however, egg bread is richer in vitamin B2, vitamin B3, and phosphorus.
  • Murray Vanilla Wafers cover your daily saturated fat needs 21% more than egg bread.
  • Egg bread has 18 times less sugar than murray Vanilla Wafers. Murray Vanilla Wafers have 31.5g of sugar, while egg bread has 1.78g.

Specific food types used in this comparison are MURRAY, Vanilla Wafer and Bread, egg.

Infographic

Murray Vanilla Wafers vs Egg bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 7.4% 0% 0% 0% 18% 52% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Contains more PotassiumPotassium +36.9%
Contains more PhosphorusPhosphorus +152.4%
~equal in Sodium ~380mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 53% 49% 0% 0% 0% 0% 66% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Contains more Vitamin B2Vitamin B2 +89.6%
Contains more Vitamin B3Vitamin B3 +86.5%
Contains more FolateFolate +19.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.438mg

All nutrients comparison - raw data values

Nutrient Murray Vanilla Wafers Egg bread DV% diff.
Selenium 30.1µg 55%
Iron 3.04mg 38%
Polyunsaturated fat 6.6g 1.106g 37%
Manganese 0.5mg 22%
Saturated fat 5.7g 1.593g 19%
Copper 0.162mg 18%
Fats 17.4g 6g 18%
Cholesterol 1mg 51mg 17%
Vitamin B2 0.23mg 0.436mg 16%
Choline 84.3mg 15%
Vitamin B3 2.6mg 4.848mg 14%
Protein 4g 9.5g 11%
Phosphorus 42mg 106mg 9%
Calories 461kcal 287kcal 9%
Calcium 93mg 9%
Carbs 72.9g 47.8g 8%
Zinc 0.79mg 7%
Vitamin A 63µg 7%
Vitamin B5 0.282mg 6%
Vitamin B6 0.064mg 5%
Magnesium 19mg 5%
Folate 88µg 105µg 4%
Vitamin B12 0.1µg 4%
Fiber 1.4g 2.3g 4%
Monounsaturated fat 3.9g 2.302g 4%
Vitamin B1 0.42mg 0.438mg 2%
Vitamin D 0.4µg 2%
Vitamin E 0.26mg 2%
Vitamin D 16IU 2%
Potassium 84mg 115mg 1%
Vitamin K 0.9µg 1%
Sodium 401mg 380mg 1%
Net carbs 71.5g 45.5g N/A
Sugar 31.5g 1.78g N/A
Trans fat 0.25g N/A
Tryptophan 0.112mg 0%
Threonine 0.306mg 0%
Isoleucine 0.394mg 0%
Leucine 0.692mg 0%
Lysine 0.311mg 0%
Methionine 0.189mg 0%
Phenylalanine 0.475mg 0%
Valine 0.443mg 0%
Histidine 0.21mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 17% 73% 4%
Protein: 4 g
Fats: 17.4 g
Carbs: 72.9 g
Water: 4.1 g
Other: 1.6 g
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
Contains more FatsFats +190%
Contains more CarbsCarbs +52.5%
Contains more ProteinProtein +137.5%
Contains more WaterWater +746.3%
Contains more OtherOther +25%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 24% 41%
Saturated fat: Sat. Fat 5.7 g
Monounsaturated fat: Mono. Fat 3.9 g
Polyunsaturated fat: Poly. Fat 6.6 g
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
Contains more Mono. FatMonounsaturated fat +69.4%
Contains more Poly. FatPolyunsaturated fat +496.7%
Contains less Sat. FatSaturated fat -72.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.