Murray Vanilla Wafers vs. English muffin — In-Depth Nutrition Comparison
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Important differences between murray Vanilla Wafers and English muffins
- Murray Vanilla Wafers have more vitamin B1, folate, vitamin B3, vitamin B2, monounsaturated fat, and polyunsaturated fat; however, English muffins have more phosphorus and fiber.
- Murray Vanilla Wafers' daily need coverage for saturated fat is 27% more.
- Murray Vanilla Wafers have 13 times more monounsaturated fat than English muffins. Murray Vanilla Wafers have 3.9g of monounsaturated fat, while English muffins have 0.302g.
- English muffins are lower in saturated fat.
The food varieties used in the comparison are MURRAY, Vanilla Wafer and English muffins, plain, unenriched, without calcium propionate (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -13.6% |
Contains more PotassiumPotassium | +56% |
Contains more PhosphorusPhosphorus | +216.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +132% |
Contains more Vitamin B2Vitamin B2 | +49.4% |
Contains more Vitamin B3Vitamin B3 | +66% |
Contains more FolateFolate | +137.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 6.6g | 0.888g | 38% |
Saturated fat | 5.7g | 0.259g | 25% |
Fats | 17.4g | 1.8g | 24% |
Vitamin B1 | 0.42mg | 0.181mg | 20% |
Manganese | 0.357mg | 16% | |
Copper | 0.129mg | 14% | |
Phosphorus | 42mg | 133mg | 13% |
Folate | 88µg | 37µg | 13% |
Calories | 461kcal | 235kcal | 11% |
Iron | 0.89mg | 11% | |
Monounsaturated fat | 3.9g | 0.302g | 9% |
Carbs | 72.9g | 46g | 9% |
Vitamin B5 | 0.446mg | 9% | |
Protein | 4g | 7.7g | 7% |
Vitamin B3 | 2.6mg | 1.566mg | 6% |
Vitamin B2 | 0.23mg | 0.154mg | 6% |
Zinc | 0.7mg | 6% | |
Fiber | 1.4g | 2.7g | 5% |
Calcium | 52mg | 5% | |
Magnesium | 21mg | 5% | |
Sodium | 401mg | 464mg | 3% |
Vitamin B6 | 0.043mg | 3% | |
Vitamin B12 | 0.04µg | 2% | |
Potassium | 84mg | 131mg | 1% |
Vitamin C | 0.1mg | 0% | |
Net carbs | 71.5g | 43.3g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | N/A | |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.092mg | 0% | |
Threonine | 0.242mg | 0% | |
Isoleucine | 0.315mg | 0% | |
Leucine | 0.553mg | 0% | |
Lysine | 0.241mg | 0% | |
Methionine | 0.139mg | 0% | |
Phenylalanine | 0.379mg | 0% | |
Valine | 0.353mg | 0% | |
Histidine | 0.17mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Contains more FatsFats | +866.7% |
Contains more CarbsCarbs | +58.5% |
Contains more ProteinProtein | +92.5% |
Contains more WaterWater | +926.8% |
Contains more OtherOther | +50% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Contains more Mono. FatMonounsaturated fat | +1191.4% |
Contains more Poly. FatPolyunsaturated fat | +643.2% |
Contains less Sat. FatSaturated fat | -95.5% |