Murray Vanilla Wafers vs. French toast — In-Depth Nutrition Comparison
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Important differences between murray Vanilla Wafers and french toast
- Murray Vanilla Wafers have more vitamin B1, folate, vitamin B3, and polyunsaturated fat; however, french toast has more phosphorus and vitamin B2.
- French toast's daily need coverage for cholesterol is 38% more.
- Murray Vanilla Wafers have 3 times more polyunsaturated fat than french toast. Murray Vanilla Wafers have 6.6g of polyunsaturated fat, while french toast has 2.594g.
- French toast is lower in saturated fat.
The food varieties used in the comparison are MURRAY, Vanilla Wafer and French toast, prepared from recipe, made with low fat (2%) milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -16.3% |
Contains more PotassiumPotassium | +59.5% |
Contains more PhosphorusPhosphorus | +178.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +105.9% |
Contains more Vitamin B3Vitamin B3 | +59.7% |
Contains more FolateFolate | +104.7% |
Contains more Vitamin B2Vitamin B2 | +39.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 1mg | 116mg | 38% |
Selenium | 20.1µg | 37% | |
Polyunsaturated fat | 6.6g | 2.594g | 27% |
Iron | 1.67mg | 21% | |
Vitamin B1 | 0.42mg | 0.204mg | 18% |
Carbs | 72.9g | 25g | 16% |
Saturated fat | 5.7g | 2.723g | 14% |
Vitamin A | 124µg | 14% | |
Vitamin B12 | 0.31µg | 13% | |
Calories | 461kcal | 229kcal | 12% |
Phosphorus | 42mg | 117mg | 11% |
Folate | 88µg | 43µg | 11% |
Vitamin B5 | 0.549mg | 11% | |
Calcium | 100mg | 10% | |
Fats | 17.4g | 10.8g | 10% |
Manganese | 0.188mg | 8% | |
Protein | 4g | 7.7g | 7% |
Vitamin B2 | 0.23mg | 0.321mg | 7% |
Copper | 0.058mg | 6% | |
Fiber | 1.4g | 6% | |
Vitamin B3 | 2.6mg | 1.628mg | 6% |
Zinc | 0.67mg | 6% | |
Vitamin B6 | 0.074mg | 6% | |
Magnesium | 17mg | 4% | |
Sodium | 401mg | 479mg | 3% |
Monounsaturated fat | 3.9g | 4.524g | 2% |
Potassium | 84mg | 134mg | 1% |
Vitamin C | 0.3mg | 0% | |
Net carbs | 71.5g | 25g | N/A |
Sugar | 31.5g | N/A | |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.094mg | 0% | |
Threonine | 0.305mg | 0% | |
Isoleucine | 0.375mg | 0% | |
Leucine | 0.621mg | 0% | |
Lysine | 0.413mg | 0% | |
Methionine | 0.188mg | 0% | |
Phenylalanine | 0.389mg | 0% | |
Valine | 0.419mg | 0% | |
Histidine | 0.179mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
7.7 g
Fats:
10.8 g
Carbs:
25 g
Water:
54.7 g
Other:
1.8 g
Contains more FatsFats | +61.1% |
Contains more CarbsCarbs | +191.6% |
Contains more ProteinProtein | +92.5% |
Contains more WaterWater | +1234.1% |
Contains more OtherOther | +12.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
2.723 g
Monounsaturated fat:
Mono. Fat
4.524 g
Polyunsaturated fat:
Poly. Fat
2.594 g
Contains more Poly. FatPolyunsaturated fat | +154.4% |
Contains less Sat. FatSaturated fat | -52.2% |
Contains more Mono. FatMonounsaturated fat | +16% |