Murray Vanilla Wafers vs. Gingerbread — In-Depth Nutrition Comparison
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How are murray Vanilla Wafers and gingerbread different?
- Murray Vanilla Wafers are higher in vitamin B1, folate, vitamin B3, vitamin B2, and polyunsaturated fat; however, gingerbread is richer in potassium and monounsaturated fat.
- Daily need coverage for vitamin B1 for murray Vanilla Wafers is 19% higher.
- Murray Vanilla Wafers contain 3 times more folate than gingerbread. While murray Vanilla Wafers contain 88µg of folate, gingerbread contains only 33µg.
- Gingerbread has less saturated fat.
MURRAY, Vanilla Wafer and Cake, gingerbread, prepared from recipe are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +422.6% |
Contains more PhosphorusPhosphorus | +28.6% |
Contains less SodiumSodium | -18.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +121.1% |
Contains more Vitamin B2Vitamin B2 | +42% |
Contains more Vitamin B3Vitamin B3 | +49.6% |
Contains more FolateFolate | +166.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 2.88mg | 36% | |
Manganese | 0.683mg | 30% | |
Selenium | 16.3µg | 30% | |
Copper | 0.195mg | 22% | |
Vitamin B1 | 0.42mg | 0.19mg | 19% |
Magnesium | 70mg | 17% | |
Polyunsaturated fat | 6.6g | 4.216g | 16% |
Vitamin B6 | 0.19mg | 15% | |
Folate | 88µg | 33µg | 14% |
Cholesterol | 1mg | 32mg | 10% |
Potassium | 84mg | 439mg | 10% |
Carbs | 72.9g | 49.2g | 8% |
Monounsaturated fat | 3.9g | 7.124g | 8% |
Vitamin B5 | 0.375mg | 8% | |
Calcium | 71mg | 7% | |
Saturated fat | 5.7g | 4.122g | 7% |
Fiber | 1.4g | 6% | |
Vitamin B3 | 2.6mg | 1.738mg | 5% |
Vitamin B2 | 0.23mg | 0.162mg | 5% |
Calories | 461kcal | 356kcal | 5% |
Zinc | 0.39mg | 4% | |
Sodium | 401mg | 327mg | 3% |
Vitamin B12 | 0.06µg | 3% | |
Fats | 17.4g | 16.4g | 2% |
Vitamin A | 14µg | 2% | |
Phosphorus | 42mg | 54mg | 2% |
Protein | 4g | 3.9g | 0% |
Vitamin C | 0.1mg | 0% | |
Net carbs | 71.5g | 49.2g | N/A |
Sugar | 31.5g | N/A | |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.047mg | 0% | |
Threonine | 0.124mg | 0% | |
Isoleucine | 0.151mg | 0% | |
Leucine | 0.279mg | 0% | |
Lysine | 0.131mg | 0% | |
Methionine | 0.08mg | 0% | |
Phenylalanine | 0.195mg | 0% | |
Valine | 0.173mg | 0% | |
Histidine | 0.087mg | 0% | |
Omega-3 - DHA | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Contains more CarbsCarbs | +48.2% |
Contains more WaterWater | +582.9% |
Contains more OtherOther | +56.3% |
~equal in
Protein
~3.9g
~equal in
Fats
~16.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Contains more Poly. FatPolyunsaturated fat | +56.5% |
Contains less Sat. FatSaturated fat | -27.7% |
Contains more Mono. FatMonounsaturated fat | +82.7% |