Murray Vanilla Wafers vs. Gingersnaps — In-Depth Nutrition Comparison
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A recap on the differences between murray Vanilla Wafers and gingersnaps
- Murray Vanilla Wafers have more vitamin B1 and polyunsaturated fat; however, gingersnaps are higher in potassium, phosphorus, and monounsaturated fat.
- Murray Vanilla Wafers cover your daily vitamin B1 needs 18% more than gingersnaps.
- Gingersnaps contain 5 times less polyunsaturated fat than murray Vanilla Wafers. Murray Vanilla Wafers contain 6.6g of polyunsaturated fat, while gingersnaps contain 1.372g.
- Gingersnaps have less saturated fat.
Food varieties used in this article are MURRAY, Vanilla Wafer and Cookies, gingersnaps.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -20% |
Contains more PotassiumPotassium | +311.9% |
Contains more PhosphorusPhosphorus | +97.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +110% |
Contains more Vitamin B2Vitamin B2 | +27.4% |
Contains more Vitamin B3Vitamin B3 | +24.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 6.4mg | 80% | |
Manganese | 1.555mg | 68% | |
Polyunsaturated fat | 6.6g | 1.372g | 35% |
Copper | 0.305mg | 34% | |
Vitamin B1 | 0.42mg | 0.2mg | 18% |
Saturated fat | 5.7g | 2.451g | 15% |
Fats | 17.4g | 9.8g | 12% |
Magnesium | 49mg | 12% | |
Selenium | 5.1µg | 9% | |
Vitamin B5 | 0.38mg | 8% | |
Calcium | 77mg | 8% | |
Potassium | 84mg | 346mg | 8% |
Vitamin B6 | 0.098mg | 8% | |
Vitamin E | 0.97mg | 6% | |
Phosphorus | 42mg | 83mg | 6% |
Vitamin B2 | 0.23mg | 0.293mg | 5% |
Zinc | 0.55mg | 5% | |
Sodium | 401mg | 501mg | 4% |
Monounsaturated fat | 3.9g | 5.365g | 4% |
Vitamin B3 | 2.6mg | 3.235mg | 4% |
Protein | 4g | 5.6g | 3% |
Fiber | 1.4g | 2.2g | 3% |
Choline | 8.8mg | 2% | |
Calories | 461kcal | 416kcal | 2% |
Vitamin K | 2.5µg | 2% | |
Carbs | 72.9g | 76.9g | 1% |
Net carbs | 71.5g | 74.7g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | 19.92g | N/A |
Folate | 88µg | 87µg | 0% |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.08mg | 0% | |
Threonine | 0.155mg | 0% | |
Isoleucine | 0.212mg | 0% | |
Leucine | 0.38mg | 0% | |
Lysine | 0.195mg | 0% | |
Methionine | 0.094mg | 0% | |
Phenylalanine | 0.263mg | 0% | |
Valine | 0.248mg | 0% | |
Histidine | 0.114mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
5.6 g
Fats:
9.8 g
Carbs:
76.9 g
Water:
5.3 g
Other:
2.4 g
Contains more FatsFats | +77.6% |
Contains more ProteinProtein | +40% |
Contains more WaterWater | +29.3% |
Contains more OtherOther | +50% |
~equal in
Carbs
~76.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
2.451 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
1.372 g
Contains more Poly. FatPolyunsaturated fat | +381% |
Contains less Sat. FatSaturated fat | -57% |
Contains more Mono. FatMonounsaturated fat | +37.6% |