Murray Vanilla Wafers vs. Lavash (Armenian Bread) — In-Depth Nutrition Comparison
Compare
Summary of differences between murray Vanilla Wafers and lavash (Armenian Bread)
- The amount of monounsaturated fat and polyunsaturated fat in murray Vanilla Wafers is higher than in lavash (Armenian Bread).
- Murray Vanilla Wafers contain 39 times more monounsaturated fat than lavash (Armenian Bread). While murray Vanilla Wafers contain 3.9g of monounsaturated fat, lavash (Armenian Bread) contains only 0.1g.
- The amount of saturated fat in lavash (Armenian Bread) is lower.
These are the specific foods used in this comparison MURRAY, Vanilla Wafer and Lavash (Armenian Bread).
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -49.6% |
Contains more PotassiumPotassium | +48.8% |
Contains more PhosphorusPhosphorus | +1081% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +320% |
Contains more Vitamin B2Vitamin B2 | +475% |
Contains more FolateFolate | +238.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Phosphorus | 42mg | 496mg | 65% |
Polyunsaturated fat | 6.6g | 0.5g | 41% |
Copper | 0.33mg | 37% | |
Vitamin B1 | 0.42mg | 0.1mg | 27% |
Fats | 17.4g | 1.2g | 25% |
Saturated fat | 5.7g | 0.2g | 25% |
Manganese | 0.5mg | 22% | |
Sodium | 401mg | 796mg | 17% |
Folate | 88µg | 26µg | 16% |
Vitamin B2 | 0.23mg | 0.04mg | 15% |
Iron | 1.2mg | 15% | |
Monounsaturated fat | 3.9g | 0.1g | 10% |
Calories | 461kcal | 281kcal | 9% |
Protein | 4g | 8.7g | 9% |
Fiber | 1.4g | 3.1g | 7% |
Zinc | 0.7mg | 6% | |
Vitamin B6 | 0.08mg | 6% | |
Magnesium | 27mg | 6% | |
Carbs | 72.9g | 60.3g | 4% |
Selenium | 2µg | 4% | |
Vitamin E | 0.37mg | 2% | |
Calcium | 21mg | 2% | |
Vitamin B3 | 2.6mg | 2.4mg | 1% |
Potassium | 84mg | 125mg | 1% |
Net carbs | 71.5g | N/A | |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | N/A | |
Trans fat | 0.25g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
8.7 g
Fats:
1.2 g
Carbs:
60.3 g
Water:
27 g
Other:
2.8 g
Contains more FatsFats | +1350% |
Contains more CarbsCarbs | +20.9% |
Contains more ProteinProtein | +117.5% |
Contains more WaterWater | +558.5% |
Contains more OtherOther | +75% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
0.2 g
Monounsaturated fat:
Mono. Fat
0.1 g
Polyunsaturated fat:
Poly. Fat
0.5 g
Contains more Mono. FatMonounsaturated fat | +3800% |
Contains more Poly. FatPolyunsaturated fat | +1220% |
Contains less Sat. FatSaturated fat | -96.5% |