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Lavash - Armenian Bread nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Lavash - Armenian Bread

Lavash - Armenian Bread
Glycemic index ⓘ Source:
Check out our Glycemic index chart page for the full list.
72 (high)
Calories  ⓘ Calories for selected serving 281 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 57 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 19 (acidic)
TOP 9% Sodium ⓘHigher in Sodium content than 91% of foods
TOP 9% Phosphorus ⓘHigher in Phosphorus content than 91% of foods
TOP 16% Carbs ⓘHigher in Carbs content than 84% of foods
TOP 24% Copper ⓘHigher in Copper content than 76% of foods
TOP 26% Fiber ⓘHigher in Fiber content than 74% of foods

Lavash - Armenian Bread calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 281

Lavash - Armenian Bread Glycemic index (GI)

72

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 6.3% 45% 19% 213% 11% 104% 19% 110% 65% 11%
Calcium: 63mg of 1,000mg 6.3%
Iron: 3.6mg of 8mg 45%
Magnesium: 81mg of 420mg 19%
Phosphorus: 1488mg of 700mg 213%
Potassium: 375mg of 3,400mg 11%
Sodium: 2388mg of 2,300mg 104%
Zinc: 2.1mg of 11mg 19%
Copper: 0.99mg of 1mg 110%
Manganese: 1.5mg of 2mg 65%
Selenium: 6µg of 55µg 11%

Mineral chart - relative view

796 mg
TOP 9%
496 mg
TOP 9%
0.33 mg
TOP 24%
27 mg
TOP 37%
0.5 mg
TOP 38%
21 mg
TOP 52%
1.2 mg
TOP 55%
0.7 mg
TOP 61%
2 µg
TOP 77%
125 mg
TOP 77%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 7.4% 0% 0% 25% 9.2% 45% 0% 18% 20% 0% 0% 0%
Vitamin A: 0IU of 5,000IU 0%
Vitamin E: 1.1mg of 15mg 7.4%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.3mg of 1mg 25%
Vitamin B2: 0.12mg of 1mg 9.2%
Vitamin B3: 7.2mg of 16mg 45%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.24mg of 1mg 18%
Folate: 78µg of 400µg 20%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

26 µg
TOP 44%
0.1 mg
TOP 49%
2.4 mg
TOP 55%
0.37 mg
TOP 63%
0.08 mg
TOP 70%
0.04 mg
TOP 84%
0 µg
TOP 100%
Vitamin D
0 µg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

9% 2% 60% 26% 3%
Protein:
Daily Value: 17%
8.7 g of 50 g
8.7 g (17% of DV )
Fats:
Daily Value: 2%
1.2 g of 65 g
1.2 g (2% of DV )
Carbs:
Daily Value: 20%
60.3 g of 300 g
60.3 g (20% of DV )
Water:
Daily Value: 1%
27 g of 2,000 g
27 g (1% of DV )
Other:
2.8 g
2.8 g

Fat type information

25% 13% 63%
Saturated Fat: 0.2 g
Monounsaturated Fat: 0.1 g
Polyunsaturated fat: 0.5 g

Fiber content ratio for Lavash - Armenian Bread

5% 95%
Sugar: 0 g
Fiber: 3.1 g
Other: 57 g

All nutrients for Lavash - Armenian Bread per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 281kcal N/A 32% 6 times more than OrangeOrange
Protein 8.7g N/A 48% 3.1 times more than BroccoliBroccoli
Fats 1.2g N/A 73% 27.8 times less than CheeseCheese
Vitamin C 0mg N/A 100% N/ALemon
Carbs 60g N/A 16% 2.1 times more than RiceRice
Cholesterol 0mg N/A 100% N/AEgg
Magnesium 27mg N/A 37% 5.2 times less than AlmondsAlmonds
Calcium 21mg N/A 52% 6 times less than MilkMilk
Potassium 125mg N/A 77% 1.2 times less than CucumberCucumber
Iron 1.2mg N/A 55% 2.2 times less than Beef broiledBeef broiled
Fiber 3.1g N/A 26% 1.3 times more than OrangeOrange
Copper 0.33mg N/A 24% 2.3 times more than ShiitakeShiitake
Zinc 0.7mg N/A 61% 9 times less than Beef broiledBeef broiled
Phosphorus 496mg N/A 9% 2.7 times more than Chicken meatChicken meat
Sodium 796mg N/A 9% 1.6 times more than White BreadWhite Bread
Vitamin A 0µg N/A 100%
Vitamin E 0.37mg N/A 63% 3.9 times less than KiwiKiwi
Vitamin D 0µg N/A 100% N/AEgg
Manganese 0.5mg N/A 38%
Selenium 2µg N/A 77%
Vitamin B1 0.1mg N/A 49% 2.7 times less than Pea rawPea raw
Vitamin B2 0.04mg N/A 84% 3.3 times less than AvocadoAvocado
Vitamin B3 2.4mg N/A 55% 4 times less than Turkey meatTurkey meat
Vitamin B6 0.08mg N/A 70% 1.5 times less than OatOat
Vitamin B12 0µg N/A 100% N/APork
Folate 26µg N/A 44% 2.3 times less than Brussels sproutsBrussels sprouts
Trans Fat 0g N/A 100% N/AMargarine
Saturated Fat 0.2g N/A 77% 29.5 times less than Beef broiledBeef broiled
Monounsaturated Fat 0.1g N/A 81% 98 times less than AvocadoAvocado
Polyunsaturated fat 0.5g N/A 62% 94.3 times less than WalnutWalnut

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 281
% Daily Value*
1.8%
Total Fat 1.2g
0.91%
Saturated Fat 0.2g
0
Trans Fat 0g
0
Cholesterol 0mg
35%
Sodium 796mg
20%
Total Carbohydrate 60g
12%
Dietary Fiber 3.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 8.7g
Vitamin D 0mcg 0

Calcium 21mg 2.1%

Iron 1.2mg 15%

Potassium 125mg 3.7%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Lavash - Armenian Bread nutrition infographic

Lavash - Armenian Bread nutrition infographic
Infographic link
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.