Murray Vanilla Wafers vs. Navajo frybread — In-Depth Nutrition Comparison
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A recap on the differences between murray Vanilla Wafers and navajo frybread
- Murray Vanilla Wafers have more polyunsaturated fat; however, navajo frybread is higher in vitamin B3, phosphorus, and folate.
- Navajo frybread covers your daily vitamin B3 needs 13% more than murray Vanilla Wafers.
- Navajo frybread contains 16 times less sugar than murray Vanilla Wafers. Murray Vanilla Wafers contain 31.5g of sugar, while navajo frybread contains 2.03g.
Food varieties used in this article are MURRAY, Vanilla Wafer and Frybread, made with lard (Navajo).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PhosphorusPhosphorus | +192.9% |
Contains less SodiumSodium | -18% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +77% |
Contains more FolateFolate | +38.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 4.04mg | 51% | |
Polyunsaturated fat | 6.6g | 1.055g | 37% |
Selenium | 18.6µg | 34% | |
Starch | 42.85g | 18% | |
Vitamin B3 | 2.6mg | 4.603mg | 13% |
Manganese | 0.297mg | 13% | |
Phosphorus | 42mg | 123mg | 12% |
Copper | 0.091mg | 10% | |
Folate | 88µg | 122µg | 9% |
Fats | 17.4g | 12.22g | 8% |
Carbs | 72.9g | 48.26g | 8% |
Calories | 461kcal | 330kcal | 7% |
Calcium | 57mg | 6% | |
Fiber | 1.4g | 6% | |
Saturated fat | 5.7g | 4.621g | 5% |
Protein | 4g | 6.69g | 5% |
Magnesium | 18mg | 4% | |
Vitamin B6 | 0.038mg | 3% | |
Vitamin B5 | 0.164mg | 3% | |
Sodium | 401mg | 329mg | 3% |
Zinc | 0.35mg | 3% | |
Cholesterol | 1mg | 7mg | 2% |
Vitamin B2 | 0.23mg | 0.217mg | 1% |
Vitamin B1 | 0.42mg | 0.43mg | 1% |
Vitamin K | 0.8µg | 1% | |
Monounsaturated fat | 3.9g | 4.411g | 1% |
Net carbs | 71.5g | 48.26g | N/A |
Potassium | 84mg | 77mg | 0% |
Sugar | 31.5g | 2.03g | N/A |
Trans fat | 0.25g | N/A | |
Omega-3 - ALA | 0.051g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Contains more FatsFats | +42.4% |
Contains more CarbsCarbs | +51.1% |
Contains more OtherOther | +27% |
Contains more ProteinProtein | +67.3% |
Contains more WaterWater | +670% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Contains more Poly. FatPolyunsaturated fat | +525.6% |
Contains less Sat. FatSaturated fat | -18.9% |
Contains more Mono. FatMonounsaturated fat | +13.1% |