Murray Vanilla Wafers vs. Oatmeal bread — In-Depth Nutrition Comparison
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Important differences between murray Vanilla Wafers and oatmeal bread
- Murray Vanilla Wafers have more folate, monounsaturated fat, and polyunsaturated fat; however, oatmeal bread has more phosphorus and fiber.
- Murray Vanilla Wafers' daily need coverage for saturated fat is 25% more.
- Murray Vanilla Wafers have 4 times more polyunsaturated fat than oatmeal bread. Murray Vanilla Wafers have 6.6g of polyunsaturated fat, while oatmeal bread has 1.702g.
- Oatmeal bread is lower in saturated fat.
The food varieties used in the comparison are MURRAY, Vanilla Wafer and Bread, oatmeal.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -10.3% |
Contains more PotassiumPotassium | +69% |
Contains more PhosphorusPhosphorus | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more FolateFolate | +41.9% |
Contains more Vitamin B3Vitamin B3 | +20.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 24.6µg | 45% | |
Manganese | 0.94mg | 41% | |
Iron | 2.7mg | 34% | |
Polyunsaturated fat | 6.6g | 1.702g | 33% |
Copper | 0.209mg | 23% | |
Saturated fat | 5.7g | 0.703g | 23% |
Fats | 17.4g | 4.4g | 20% |
Phosphorus | 42mg | 126mg | 12% |
Fiber | 1.4g | 4g | 10% |
Calories | 461kcal | 269kcal | 10% |
Zinc | 1.02mg | 9% | |
Magnesium | 37mg | 9% | |
Protein | 4g | 8.4g | 9% |
Carbs | 72.9g | 48.5g | 8% |
Calcium | 66mg | 7% | |
Folate | 88µg | 62µg | 7% |
Vitamin B5 | 0.341mg | 7% | |
Monounsaturated fat | 3.9g | 1.578g | 6% |
Vitamin B6 | 0.068mg | 5% | |
Choline | 18.7mg | 3% | |
Vitamin E | 0.48mg | 3% | |
Vitamin B3 | 2.6mg | 3.136mg | 3% |
Potassium | 84mg | 142mg | 2% |
Sodium | 401mg | 447mg | 2% |
Vitamin B1 | 0.42mg | 0.399mg | 2% |
Vitamin B2 | 0.23mg | 0.24mg | 1% |
Vitamin K | 1.5µg | 1% | |
Vitamin B12 | 0.03µg | 1% | |
Vitamin A | 5µg | 1% | |
Net carbs | 71.5g | 44.5g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | 8.14g | N/A |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.116mg | 0% | |
Threonine | 0.247mg | 0% | |
Isoleucine | 0.325mg | 0% | |
Leucine | 0.608mg | 0% | |
Lysine | 0.27mg | 0% | |
Methionine | 0.152mg | 0% | |
Phenylalanine | 0.414mg | 0% | |
Valine | 0.393mg | 0% | |
Histidine | 0.186mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
8.4 g
Fats:
4.4 g
Carbs:
48.5 g
Water:
36.7 g
Other:
2 g
Contains more FatsFats | +295.5% |
Contains more CarbsCarbs | +50.3% |
Contains more ProteinProtein | +110% |
Contains more WaterWater | +795.1% |
Contains more OtherOther | +25% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
0.703 g
Monounsaturated fat:
Mono. Fat
1.578 g
Polyunsaturated fat:
Poly. Fat
1.702 g
Contains more Mono. FatMonounsaturated fat | +147.1% |
Contains more Poly. FatPolyunsaturated fat | +287.8% |
Contains less Sat. FatSaturated fat | -87.7% |