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Murray Vanilla Wafers vs. Oatmeal bread — In-Depth Nutrition Comparison

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Important differences between murray Vanilla Wafers and oatmeal bread

  • Murray Vanilla Wafers have more folate, monounsaturated fat, and polyunsaturated fat; however, oatmeal bread has more phosphorus and fiber.
  • Murray Vanilla Wafers' daily need coverage for saturated fat is 25% more.
  • Murray Vanilla Wafers have 4 times more polyunsaturated fat than oatmeal bread. Murray Vanilla Wafers have 6.6g of polyunsaturated fat, while oatmeal bread has 1.702g.
  • Oatmeal bread is lower in saturated fat.

The food varieties used in the comparison are MURRAY, Vanilla Wafer and Bread, oatmeal.

Infographic

Murray Vanilla Wafers vs Oatmeal bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 7.4% 0% 0% 0% 18% 52% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Contains less SodiumSodium -10.3%
Contains more PotassiumPotassium +69%
Contains more PhosphorusPhosphorus +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 53% 49% 0% 0% 0% 0% 66% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Contains more FolateFolate +41.9%
Contains more Vitamin B3Vitamin B3 +20.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.399mg
~equal in Vitamin B2 ~0.24mg

All nutrients comparison - raw data values

Nutrient Murray Vanilla Wafers Oatmeal bread DV% diff.
Selenium 24.6µg 45%
Manganese 0.94mg 41%
Iron 2.7mg 34%
Polyunsaturated fat 6.6g 1.702g 33%
Copper 0.209mg 23%
Saturated fat 5.7g 0.703g 23%
Fats 17.4g 4.4g 20%
Phosphorus 42mg 126mg 12%
Fiber 1.4g 4g 10%
Calories 461kcal 269kcal 10%
Zinc 1.02mg 9%
Magnesium 37mg 9%
Protein 4g 8.4g 9%
Carbs 72.9g 48.5g 8%
Calcium 66mg 7%
Folate 88µg 62µg 7%
Vitamin B5 0.341mg 7%
Monounsaturated fat 3.9g 1.578g 6%
Vitamin B6 0.068mg 5%
Choline 18.7mg 3%
Vitamin E 0.48mg 3%
Vitamin B3 2.6mg 3.136mg 3%
Potassium 84mg 142mg 2%
Sodium 401mg 447mg 2%
Vitamin B1 0.42mg 0.399mg 2%
Vitamin B2 0.23mg 0.24mg 1%
Vitamin K 1.5µg 1%
Vitamin B12 0.03µg 1%
Vitamin A 5µg 1%
Net carbs 71.5g 44.5g N/A
Cholesterol 1mg 0mg 0%
Sugar 31.5g 8.14g N/A
Trans fat 0.25g N/A
Tryptophan 0.116mg 0%
Threonine 0.247mg 0%
Isoleucine 0.325mg 0%
Leucine 0.608mg 0%
Lysine 0.27mg 0%
Methionine 0.152mg 0%
Phenylalanine 0.414mg 0%
Valine 0.393mg 0%
Histidine 0.186mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 17% 73% 4%
Protein: 4 g
Fats: 17.4 g
Carbs: 72.9 g
Water: 4.1 g
Other: 1.6 g
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
Contains more FatsFats +295.5%
Contains more CarbsCarbs +50.3%
Contains more ProteinProtein +110%
Contains more WaterWater +795.1%
Contains more OtherOther +25%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 24% 41%
Saturated fat: Sat. Fat 5.7 g
Monounsaturated fat: Mono. Fat 3.9 g
Polyunsaturated fat: Poly. Fat 6.6 g
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
Contains more Mono. FatMonounsaturated fat +147.1%
Contains more Poly. FatPolyunsaturated fat +287.8%
Contains less Sat. FatSaturated fat -87.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.