Murray Vanilla Wafers vs. Paratha — In-Depth Nutrition Comparison
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How are murray Vanilla Wafers and paratha different?
- Murray Vanilla Wafers are higher in vitamin B1, folate, vitamin B2, and polyunsaturated fat; however, paratha is richer in fiber and phosphorus.
- Daily need coverage for fiber for paratha is 33% higher.
- Murray Vanilla Wafers contain 9 times more folate than paratha. While murray Vanilla Wafers contain 88µg of folate, paratha contains only 10µg.
- Paratha has less sugar.
MURRAY, Vanilla Wafer and Bread, paratha, whole wheat, commercially prepared, frozen are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -11.3% |
Contains more PotassiumPotassium | +65.5% |
Contains more PhosphorusPhosphorus | +185.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +281.8% |
Contains more Vitamin B2Vitamin B2 | +202.6% |
Contains more Vitamin B3Vitamin B3 | +42.1% |
Contains more FolateFolate | +780% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 1.054mg | 46% | |
Fiber | 1.4g | 9.6g | 33% |
Polyunsaturated fat | 6.6g | 2.484g | 27% |
Vitamin B1 | 0.42mg | 0.11mg | 26% |
Folate | 88µg | 10µg | 20% |
Iron | 1.61mg | 20% | |
Copper | 0.146mg | 16% | |
Selenium | 7.1µg | 13% | |
Starch | 31.5g | 13% | |
Vitamin B2 | 0.23mg | 0.076mg | 12% |
Phosphorus | 42mg | 120mg | 11% |
Carbs | 72.9g | 45.35g | 9% |
Vitamin B5 | 0.465mg | 9% | |
Magnesium | 37mg | 9% | |
Vitamin E | 1.35mg | 9% | |
Calories | 461kcal | 326kcal | 7% |
Zinc | 0.82mg | 7% | |
Fats | 17.4g | 13.2g | 6% |
Vitamin B6 | 0.08mg | 6% | |
Protein | 4g | 6.36g | 5% |
Vitamin B3 | 2.6mg | 1.83mg | 5% |
Calcium | 25mg | 3% | |
Vitamin K | 3.4µg | 3% | |
Sodium | 401mg | 452mg | 2% |
Potassium | 84mg | 139mg | 2% |
Choline | 6.3mg | 1% | |
Saturated fat | 5.7g | 5.826g | 1% |
Net carbs | 71.5g | 35.75g | N/A |
Cholesterol | 1mg | 1mg | 0% |
Sugar | 31.5g | 4.15g | N/A |
Vitamin A | 2µg | 0% | |
Trans fat | 0.25g | 0.034g | N/A |
Monounsaturated fat | 3.9g | 3.837g | 0% |
Fructose | 0.35g | 0% | |
Omega-3 - ALA | 0.064g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.003g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.006g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 2.386g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
6.36 g
Fats:
13.2 g
Carbs:
45.35 g
Water:
33.5 g
Other:
1.59 g
Contains more FatsFats | +31.8% |
Contains more CarbsCarbs | +60.7% |
Contains more ProteinProtein | +59% |
Contains more WaterWater | +717.1% |
~equal in
Other
~1.59g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
5.826 g
Monounsaturated fat:
Mono. Fat
3.837 g
Polyunsaturated fat:
Poly. Fat
2.484 g
Contains more Poly. FatPolyunsaturated fat | +165.7% |
~equal in
Saturated fat
~5.826g
~equal in
Monounsaturated fat
~3.837g