Murray Vanilla Wafers vs. Pecan pie — In-Depth Nutrition Comparison
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How are murray Vanilla Wafers and pecan pie different?
- Murray Vanilla Wafers are richer in vitamin B1, folate, vitamin B3, and polyunsaturated fat, while pecan pie is higher in phosphorus and monounsaturated fat.
- Pecan pie covers your daily need for cholesterol, 29% more than murray Vanilla Wafers.
- Murray Vanilla Wafers contain 3 times more folate than pecan pie. Murray Vanilla Wafers contain 88µg of folate, while pecan pie contains 26µg.
- Pecan pie is lower in sodium.
MURRAY, Vanilla Wafer and Pie, pecan, prepared from recipe types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +58.3% |
Contains more PhosphorusPhosphorus | +123.8% |
Contains less SodiumSodium | -34.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +123.4% |
Contains more Vitamin B2Vitamin B2 | +27.8% |
Contains more Vitamin B3Vitamin B3 | +207% |
Contains more FolateFolate | +238.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.712mg | 31% | |
Cholesterol | 1mg | 87mg | 29% |
Copper | 0.211mg | 23% | |
Selenium | 12µg | 22% | |
Iron | 1.48mg | 19% | |
Vitamin B1 | 0.42mg | 0.188mg | 19% |
Monounsaturated fat | 3.9g | 11.181g | 18% |
Folate | 88µg | 26µg | 16% |
Vitamin B3 | 2.6mg | 0.847mg | 11% |
Vitamin B5 | 0.479mg | 10% | |
Vitamin A | 82µg | 9% | |
Zinc | 1.02mg | 9% | |
Saturated fat | 5.7g | 3.989g | 8% |
Carbs | 72.9g | 52.2g | 7% |
Vitamin B12 | 0.17µg | 7% | |
Fats | 17.4g | 22.2g | 7% |
Phosphorus | 42mg | 94mg | 7% |
Fiber | 1.4g | 6% | |
Sodium | 401mg | 262mg | 6% |
Magnesium | 26mg | 6% | |
Polyunsaturated fat | 6.6g | 5.71g | 6% |
Vitamin B6 | 0.06mg | 5% | |
Vitamin B2 | 0.23mg | 0.18mg | 4% |
Calcium | 32mg | 3% | |
Calories | 461kcal | 412kcal | 2% |
Protein | 4g | 4.9g | 2% |
Potassium | 84mg | 133mg | 1% |
Vitamin C | 0.2mg | 0% | |
Net carbs | 71.5g | 52.2g | N/A |
Sugar | 31.5g | N/A | |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.069mg | 0% | |
Threonine | 0.189mg | 0% | |
Isoleucine | 0.223mg | 0% | |
Leucine | 0.372mg | 0% | |
Lysine | 0.248mg | 0% | |
Methionine | 0.125mg | 0% | |
Phenylalanine | 0.25mg | 0% | |
Valine | 0.255mg | 0% | |
Histidine | 0.116mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.008g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
4.9 g
Fats:
22.2 g
Carbs:
52.2 g
Water:
19.5 g
Other:
1.2 g
Contains more CarbsCarbs | +39.7% |
Contains more OtherOther | +33.3% |
Contains more ProteinProtein | +22.5% |
Contains more FatsFats | +27.6% |
Contains more WaterWater | +375.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
3.989 g
Monounsaturated fat:
Mono. Fat
11.181 g
Polyunsaturated fat:
Poly. Fat
5.71 g
Contains more Poly. FatPolyunsaturated fat | +15.6% |
Contains less Sat. FatSaturated fat | -30% |
Contains more Mono. FatMonounsaturated fat | +186.7% |