Murray Vanilla Wafers vs. Popovers — In-Depth Nutrition Comparison
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Important differences between murray Vanilla Wafers and popovers
- Murray Vanilla Wafers have more vitamin B2, monounsaturated fat, and polyunsaturated fat; however, popovers have more folate and phosphorus.
- Murray Vanilla Wafers' daily need coverage for saturated fat is 24% more.
- Murray Vanilla Wafers have 8 times more polyunsaturated fat than popovers. Murray Vanilla Wafers have 6.6g of polyunsaturated fat, while popovers have 0.823g.
- Popovers are lower in saturated fat.
The food varieties used in the comparison are MURRAY, Vanilla Wafer and Popovers, dry mix, enriched.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -55.7% |
Contains more PotassiumPotassium | +19% |
Contains more PhosphorusPhosphorus | +138.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +56.5% |
Contains more Vitamin B3Vitamin B3 | +29.9% |
Contains more FolateFolate | +64.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 37.6µg | 68% | |
Polyunsaturated fat | 6.6g | 0.823g | 39% |
Iron | 2.97mg | 37% | |
Manganese | 0.741mg | 32% | |
Sodium | 401mg | 906mg | 22% |
Saturated fat | 5.7g | 0.983g | 21% |
Fats | 17.4g | 4.3g | 20% |
Copper | 0.171mg | 19% | |
Folate | 88µg | 145µg | 14% |
Protein | 4g | 10.4g | 13% |
Vitamin B5 | 0.48mg | 10% | |
Zinc | 0.88mg | 8% | |
Phosphorus | 42mg | 100mg | 8% |
Magnesium | 25mg | 6% | |
Fiber | 1.4g | 6% | |
Vitamin B2 | 0.23mg | 0.147mg | 6% |
Calories | 461kcal | 371kcal | 5% |
Vitamin B3 | 2.6mg | 3.378mg | 5% |
Monounsaturated fat | 3.9g | 1.984g | 5% |
Vitamin B12 | 0.08µg | 3% | |
Calcium | 32mg | 3% | |
Vitamin B6 | 0.042mg | 3% | |
Vitamin B1 | 0.42mg | 0.43mg | 1% |
Carbs | 72.9g | 71g | 1% |
Vitamin C | 0.1mg | 0% | |
Net carbs | 71.5g | 71g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Potassium | 84mg | 100mg | 0% |
Sugar | 31.5g | N/A | |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.123mg | 0% | |
Threonine | 0.293mg | 0% | |
Isoleucine | 0.407mg | 0% | |
Leucine | 0.747mg | 0% | |
Lysine | 0.249mg | 0% | |
Methionine | 0.191mg | 0% | |
Phenylalanine | 0.517mg | 0% | |
Valine | 0.458mg | 0% | |
Histidine | 0.229mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
10.4 g
Fats:
4.3 g
Carbs:
71 g
Water:
11.7 g
Other:
2.6 g
Contains more FatsFats | +304.7% |
Contains more ProteinProtein | +160% |
Contains more WaterWater | +185.4% |
Contains more OtherOther | +62.5% |
~equal in
Carbs
~71g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
0.983 g
Monounsaturated fat:
Mono. Fat
1.984 g
Polyunsaturated fat:
Poly. Fat
0.823 g
Contains more Mono. FatMonounsaturated fat | +96.6% |
Contains more Poly. FatPolyunsaturated fat | +701.9% |
Contains less Sat. FatSaturated fat | -82.8% |