Murray Vanilla Wafers vs. Potato flour — In-Depth Nutrition Comparison
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What are the main differences between murray Vanilla Wafers and potato flour?
- Murray Vanilla Wafers are richer in vitamin B1, folate, vitamin B2, and monounsaturated fat, yet potato flour is richer in potassium, fiber, phosphorus, and vitamin B3.
- Murray Vanilla Wafers' daily need coverage for saturated fat is 28% higher.
- Murray Vanilla Wafers have 488 times more monounsaturated fat than potato flour. Murray Vanilla Wafers have 3.9g of monounsaturated fat, while potato flour has 0.008g.
- Potato flour contains less saturated fat.
We used MURRAY, Vanilla Wafer and Potato flour types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +1091.7% |
Contains more PhosphorusPhosphorus | +300% |
Contains less SodiumSodium | -86.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +84.2% |
Contains more Vitamin B2Vitamin B2 | +351% |
Contains more FolateFolate | +252% |
Contains more Vitamin B3Vitamin B3 | +34.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.769mg | 59% | |
Polyunsaturated fat | 6.6g | 0.15g | 43% |
Potassium | 84mg | 1001mg | 27% |
Fats | 17.4g | 0.34g | 26% |
Saturated fat | 5.7g | 0.09g | 26% |
Copper | 0.197mg | 22% | |
Phosphorus | 42mg | 168mg | 18% |
Fiber | 1.4g | 5.9g | 18% |
Iron | 1.38mg | 17% | |
Folate | 88µg | 25µg | 16% |
Vitamin B1 | 0.42mg | 0.228mg | 16% |
Magnesium | 65mg | 15% | |
Sodium | 401mg | 55mg | 15% |
Vitamin B2 | 0.23mg | 0.051mg | 14% |
Manganese | 0.313mg | 14% | |
Monounsaturated fat | 3.9g | 0.008g | 10% |
Vitamin B5 | 0.474mg | 9% | |
Calcium | 65mg | 7% | |
Choline | 39.5mg | 7% | |
Vitamin B3 | 2.6mg | 3.507mg | 6% |
Protein | 4g | 6.9g | 6% |
Calories | 461kcal | 357kcal | 5% |
Zinc | 0.54mg | 5% | |
Vitamin C | 3.8mg | 4% | |
Carbs | 72.9g | 83.1g | 3% |
Selenium | 1.1µg | 2% | |
Vitamin E | 0.25mg | 2% | |
Net carbs | 71.5g | 77.2g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | 3.52g | N/A |
Trans fat | 0.25g | 0g | N/A |
Tryptophan | 0.115mg | 0% | |
Threonine | 0.28mg | 0% | |
Isoleucine | 0.299mg | 0% | |
Leucine | 0.425mg | 0% | |
Lysine | 0.413mg | 0% | |
Methionine | 0.107mg | 0% | |
Phenylalanine | 0.316mg | 0% | |
Valine | 0.356mg | 0% | |
Histidine | 0.166mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
6.9 g
Fats:
0.34 g
Carbs:
83.1 g
Water:
6.52 g
Other:
3.14 g
Contains more FatsFats | +5017.6% |
Contains more ProteinProtein | +72.5% |
Contains more CarbsCarbs | +14% |
Contains more WaterWater | +59% |
Contains more OtherOther | +96.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.15 g
Contains more Mono. FatMonounsaturated fat | +48650% |
Contains more Poly. FatPolyunsaturated fat | +4300% |
Contains less Sat. FatSaturated fat | -98.4% |