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Murray Vanilla Wafers vs. Potato flour — In-Depth Nutrition Comparison

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What are the main differences between murray Vanilla Wafers and potato flour?

  • Murray Vanilla Wafers are richer in vitamin B1, folate, vitamin B2, and monounsaturated fat, yet potato flour is richer in potassium, fiber, phosphorus, and vitamin B3.
  • Murray Vanilla Wafers' daily need coverage for saturated fat is 28% higher.
  • Murray Vanilla Wafers have 488 times more monounsaturated fat than potato flour. Murray Vanilla Wafers have 3.9g of monounsaturated fat, while potato flour has 0.008g.
  • Potato flour contains less saturated fat.

We used MURRAY, Vanilla Wafer and Potato flour types in this comparison.

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Murray Vanilla Wafers vs Potato flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 7.4% 0% 0% 0% 18% 52% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Contains more PotassiumPotassium +1091.7%
Contains more PhosphorusPhosphorus +300%
Contains less SodiumSodium -86.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 53% 49% 0% 0% 0% 0% 66% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 5% 0% 57% 12% 66% 28% 177% 0% 0% 19% 22%
Contains more Vitamin B1Vitamin B1 +84.2%
Contains more Vitamin B2Vitamin B2 +351%
Contains more FolateFolate +252%
Contains more Vitamin B3Vitamin B3 +34.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Murray Vanilla Wafers Potato flour DV% diff.
Vitamin B6 0.769mg 59%
Polyunsaturated fat 6.6g 0.15g 43%
Potassium 84mg 1001mg 27%
Fats 17.4g 0.34g 26%
Saturated fat 5.7g 0.09g 26%
Copper 0.197mg 22%
Phosphorus 42mg 168mg 18%
Fiber 1.4g 5.9g 18%
Iron 1.38mg 17%
Folate 88µg 25µg 16%
Vitamin B1 0.42mg 0.228mg 16%
Magnesium 65mg 15%
Sodium 401mg 55mg 15%
Vitamin B2 0.23mg 0.051mg 14%
Manganese 0.313mg 14%
Monounsaturated fat 3.9g 0.008g 10%
Vitamin B5 0.474mg 9%
Calcium 65mg 7%
Choline 39.5mg 7%
Vitamin B3 2.6mg 3.507mg 6%
Protein 4g 6.9g 6%
Calories 461kcal 357kcal 5%
Zinc 0.54mg 5%
Vitamin C 3.8mg 4%
Carbs 72.9g 83.1g 3%
Selenium 1.1µg 2%
Vitamin E 0.25mg 2%
Net carbs 71.5g 77.2g N/A
Cholesterol 1mg 0mg 0%
Sugar 31.5g 3.52g N/A
Trans fat 0.25g 0g N/A
Tryptophan 0.115mg 0%
Threonine 0.28mg 0%
Isoleucine 0.299mg 0%
Leucine 0.425mg 0%
Lysine 0.413mg 0%
Methionine 0.107mg 0%
Phenylalanine 0.316mg 0%
Valine 0.356mg 0%
Histidine 0.166mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 17% 73% 4%
Protein: 4 g
Fats: 17.4 g
Carbs: 72.9 g
Water: 4.1 g
Other: 1.6 g
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
Contains more FatsFats +5017.6%
Contains more ProteinProtein +72.5%
Contains more CarbsCarbs +14%
Contains more WaterWater +59%
Contains more OtherOther +96.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 24% 41%
Saturated fat: Sat. Fat 5.7 g
Monounsaturated fat: Mono. Fat 3.9 g
Polyunsaturated fat: Poly. Fat 6.6 g
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
Contains more Mono. FatMonounsaturated fat +48650%
Contains more Poly. FatPolyunsaturated fat +4300%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.