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Murray Vanilla Wafers vs. Protein bread — In-Depth Nutrition Comparison

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What are the main differences between murray Vanilla Wafers and protein bread?

  • Murray Vanilla Wafers are richer in polyunsaturated fat and monounsaturated fat, yet protein bread is richer in phosphorus, vitamin B2, vitamin B3, folate, potassium, and fiber.
  • Murray Vanilla Wafers' daily need coverage for saturated fat is 27% higher.
  • Murray Vanilla Wafers have 22 times more sugar than protein bread. Murray Vanilla Wafers have 31.5g of sugar, while protein bread has 1.44g.

We used MURRAY, Vanilla Wafer and Bread, protein (includes gluten) types in this comparison.

Infographic

Murray Vanilla Wafers vs Protein bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 7.4% 0% 0% 0% 18% 52% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 37% 28% 156% 139% 50% 79% 53% 192% 179%
Contains more PotassiumPotassium +283.3%
Contains more PhosphorusPhosphorus +340.5%
~equal in Sodium ~404mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 53% 49% 0% 0% 0% 0% 66% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.2% 0% 90% 91% 80% 25% 16% 0% 3.3% 87% 10%
Contains more Vitamin B1Vitamin B1 +16.7%
Contains more Vitamin B2Vitamin B2 +71.3%
Contains more Vitamin B3Vitamin B3 +65%
Contains more FolateFolate +31.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Murray Vanilla Wafers Protein bread DV% diff.
Manganese 1.472mg 64%
Selenium 32.9µg 60%
Iron 4.15mg 52%
Copper 0.417mg 46%
Polyunsaturated fat 6.6g 1.009g 37%
Saturated fat 5.7g 0.332g 24%
Fats 17.4g 2.2g 23%
Phosphorus 42mg 185mg 20%
Zinc 1.82mg 17%
Protein 4g 12.1g 16%
Magnesium 65mg 15%
Vitamin B2 0.23mg 0.394mg 13%
Calcium 124mg 12%
Vitamin B3 2.6mg 4.289mg 11%
Calories 461kcal 245kcal 11%
Carbs 72.9g 43.8g 10%
Monounsaturated fat 3.9g 0.183g 9%
Vitamin B5 0.42mg 8%
Potassium 84mg 322mg 7%
Folate 88µg 116µg 7%
Fiber 1.4g 3g 6%
Vitamin B1 0.42mg 0.36mg 5%
Vitamin B6 0.071mg 5%
Choline 18.7mg 3%
Vitamin E 0.36mg 2%
Vitamin K 1.3µg 1%
Net carbs 71.5g 40.8g N/A
Cholesterol 1mg 0mg 0%
Sugar 31.5g 1.44g N/A
Sodium 401mg 404mg 0%
Trans fat 0.25g N/A
Tryptophan 0.148mg 0%
Threonine 0.366mg 0%
Isoleucine 0.471mg 0%
Leucine 0.858mg 0%
Lysine 0.372mg 0%
Methionine 0.199mg 0%
Phenylalanine 0.596mg 0%
Valine 0.518mg 0%
Histidine 0.271mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 17% 73% 4%
Protein: 4 g
Fats: 17.4 g
Carbs: 72.9 g
Water: 4.1 g
Other: 1.6 g
12% 2% 44% 40% 2%
Protein: 12.1 g
Fats: 2.2 g
Carbs: 43.8 g
Water: 40 g
Other: 1.9 g
Contains more FatsFats +690.9%
Contains more CarbsCarbs +66.4%
Contains more ProteinProtein +202.5%
Contains more WaterWater +875.6%
Contains more OtherOther +18.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 24% 41%
Saturated fat: Sat. Fat 5.7 g
Monounsaturated fat: Mono. Fat 3.9 g
Polyunsaturated fat: Poly. Fat 6.6 g
22% 12% 66%
Saturated fat: Sat. Fat 0.332 g
Monounsaturated fat: Mono. Fat 0.183 g
Polyunsaturated fat: Poly. Fat 1.009 g
Contains more Mono. FatMonounsaturated fat +2031.1%
Contains more Poly. FatPolyunsaturated fat +554.1%
Contains less Sat. FatSaturated fat -94.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Protein bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174917/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.