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Murray Vanilla Wafers vs. Raisin bread — In-Depth Nutrition Comparison

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Significant differences between murray Vanilla Wafers and raisin bread

  • Murray Vanilla Wafers have more vitamin B1, monounsaturated fat, and polyunsaturated fat; however, raisin bread is richer in vitamin B2, fiber, phosphorus, and vitamin B3.
  • Murray Vanilla Wafers cover your daily saturated fat needs 23% more than raisin bread.
  • Raisin bread has 10 times less polyunsaturated fat than murray Vanilla Wafers. Murray Vanilla Wafers have 6.6g of polyunsaturated fat, while raisin bread has 0.679g.
  • Raisin bread contains less saturated fat.

Specific food types used in this comparison are MURRAY, Vanilla Wafer and Bread, raisin, enriched.

Infographic

Murray Vanilla Wafers vs Raisin bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 7.4% 0% 0% 0% 18% 52% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 20% 109% 66% 20% 47% 45% 65% 109%
Contains more PotassiumPotassium +170.2%
Contains more PhosphorusPhosphorus +159.5%
Contains less SodiumSodium -13.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 53% 49% 0% 0% 0% 0% 66% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 5.6% 0% 85% 92% 65% 23% 16% 0% 4.3% 80% 8%
Contains more Vitamin B1Vitamin B1 +23.9%
Contains more Vitamin B2Vitamin B2 +73%
Contains more Vitamin B3Vitamin B3 +33.3%
Contains more FolateFolate +20.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Murray Vanilla Wafers Raisin bread DV% diff.
Polyunsaturated fat 6.6g 0.679g 39%
Selenium 20µg 36%
Iron 2.9mg 36%
Copper 0.198mg 22%
Manganese 0.501mg 22%
Saturated fat 5.7g 1.081g 21%
Fats 17.4g 4.4g 20%
Vitamin B2 0.23mg 0.398mg 13%
Fiber 1.4g 4.3g 12%
Phosphorus 42mg 109mg 10%
Calories 461kcal 274kcal 9%
Vitamin B5 0.387mg 8%
Protein 4g 7.9g 8%
Vitamin B1 0.42mg 0.339mg 7%
Zinc 0.72mg 7%
Carbs 72.9g 52.3g 7%
Calcium 66mg 7%
Magnesium 26mg 6%
Folate 88µg 106µg 5%
Vitamin B6 0.069mg 5%
Vitamin B3 2.6mg 3.466mg 5%
Potassium 84mg 227mg 4%
Monounsaturated fat 3.9g 2.294g 4%
Choline 14.6mg 3%
Vitamin E 0.28mg 2%
Sodium 401mg 347mg 2%
Vitamin K 1.7µg 1%
Vitamin C 0.1mg 0%
Net carbs 71.5g 48g N/A
Cholesterol 1mg 0mg 0%
Sugar 31.5g 5.68g N/A
Trans fat 0.25g N/A
Tryptophan 0.083mg 0%
Threonine 0.222mg 0%
Isoleucine 0.287mg 0%
Leucine 0.516mg 0%
Lysine 0.2mg 0%
Methionine 0.128mg 0%
Phenylalanine 0.361mg 0%
Valine 0.329mg 0%
Histidine 0.167mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 17% 73% 4%
Protein: 4 g
Fats: 17.4 g
Carbs: 72.9 g
Water: 4.1 g
Other: 1.6 g
8% 4% 52% 34% 2%
Protein: 7.9 g
Fats: 4.4 g
Carbs: 52.3 g
Water: 33.6 g
Other: 1.8 g
Contains more FatsFats +295.5%
Contains more CarbsCarbs +39.4%
Contains more ProteinProtein +97.5%
Contains more WaterWater +719.5%
Contains more OtherOther +12.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 24% 41%
Saturated fat: Sat. Fat 5.7 g
Monounsaturated fat: Mono. Fat 3.9 g
Polyunsaturated fat: Poly. Fat 6.6 g
27% 57% 17%
Saturated fat: Sat. Fat 1.081 g
Monounsaturated fat: Mono. Fat 2.294 g
Polyunsaturated fat: Poly. Fat 0.679 g
Contains more Mono. FatMonounsaturated fat +70%
Contains more Poly. FatPolyunsaturated fat +872%
Contains less Sat. FatSaturated fat -81%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172680/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.