Murray Vanilla Wafers vs. Raisin bread — In-Depth Nutrition Comparison
Compare
Significant differences between murray Vanilla Wafers and raisin bread
- Murray Vanilla Wafers have more vitamin B1, monounsaturated fat, and polyunsaturated fat; however, raisin bread is richer in vitamin B2, fiber, phosphorus, and vitamin B3.
- Murray Vanilla Wafers cover your daily saturated fat needs 23% more than raisin bread.
- Raisin bread has 10 times less polyunsaturated fat than murray Vanilla Wafers. Murray Vanilla Wafers have 6.6g of polyunsaturated fat, while raisin bread has 0.679g.
- Raisin bread contains less saturated fat.
Specific food types used in this comparison are MURRAY, Vanilla Wafer and Bread, raisin, enriched.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +170.2% |
Contains more PhosphorusPhosphorus | +159.5% |
Contains less SodiumSodium | -13.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +23.9% |
Contains more Vitamin B2Vitamin B2 | +73% |
Contains more Vitamin B3Vitamin B3 | +33.3% |
Contains more FolateFolate | +20.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Polyunsaturated fat | 6.6g | 0.679g | 39% |
Selenium | 20µg | 36% | |
Iron | 2.9mg | 36% | |
Copper | 0.198mg | 22% | |
Manganese | 0.501mg | 22% | |
Saturated fat | 5.7g | 1.081g | 21% |
Fats | 17.4g | 4.4g | 20% |
Vitamin B2 | 0.23mg | 0.398mg | 13% |
Fiber | 1.4g | 4.3g | 12% |
Phosphorus | 42mg | 109mg | 10% |
Calories | 461kcal | 274kcal | 9% |
Vitamin B5 | 0.387mg | 8% | |
Protein | 4g | 7.9g | 8% |
Vitamin B1 | 0.42mg | 0.339mg | 7% |
Zinc | 0.72mg | 7% | |
Carbs | 72.9g | 52.3g | 7% |
Calcium | 66mg | 7% | |
Magnesium | 26mg | 6% | |
Folate | 88µg | 106µg | 5% |
Vitamin B6 | 0.069mg | 5% | |
Vitamin B3 | 2.6mg | 3.466mg | 5% |
Potassium | 84mg | 227mg | 4% |
Monounsaturated fat | 3.9g | 2.294g | 4% |
Choline | 14.6mg | 3% | |
Vitamin E | 0.28mg | 2% | |
Sodium | 401mg | 347mg | 2% |
Vitamin K | 1.7µg | 1% | |
Vitamin C | 0.1mg | 0% | |
Net carbs | 71.5g | 48g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | 5.68g | N/A |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.083mg | 0% | |
Threonine | 0.222mg | 0% | |
Isoleucine | 0.287mg | 0% | |
Leucine | 0.516mg | 0% | |
Lysine | 0.2mg | 0% | |
Methionine | 0.128mg | 0% | |
Phenylalanine | 0.361mg | 0% | |
Valine | 0.329mg | 0% | |
Histidine | 0.167mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
7.9 g
Fats:
4.4 g
Carbs:
52.3 g
Water:
33.6 g
Other:
1.8 g
Contains more FatsFats | +295.5% |
Contains more CarbsCarbs | +39.4% |
Contains more ProteinProtein | +97.5% |
Contains more WaterWater | +719.5% |
Contains more OtherOther | +12.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
1.081 g
Monounsaturated fat:
Mono. Fat
2.294 g
Polyunsaturated fat:
Poly. Fat
0.679 g
Contains more Mono. FatMonounsaturated fat | +70% |
Contains more Poly. FatPolyunsaturated fat | +872% |
Contains less Sat. FatSaturated fat | -81% |