Murray Vanilla Wafers vs. Zwieback — In-Depth Nutrition Comparison
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Significant differences between murray Vanilla Wafers and zwieback
- Murray Vanilla Wafers have more vitamin B1, vitamin B3, and polyunsaturated fat; however, zwieback is richer in potassium.
- Murray Vanilla Wafers cover your daily vitamin B1 needs 18% more than zwieback.
- Zwieback has 3 times less polyunsaturated fat than murray Vanilla Wafers. Murray Vanilla Wafers have 6.6g of polyunsaturated fat, while zwieback has 2.073g.
- Zwieback contains less sugar.
Specific food types used in this comparison are MURRAY, Vanilla Wafer and Zwieback.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +263.1% |
Contains more PhosphorusPhosphorus | +31% |
Contains less SodiumSodium | -43.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +101.9% |
Contains more Vitamin B3Vitamin B3 | +97.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 28.7µg | 52% | |
Polyunsaturated fat | 6.6g | 2.073g | 30% |
Vitamin B1 | 0.42mg | 0.208mg | 18% |
Copper | 0.145mg | 16% | |
Vitamin E | 2.44mg | 16% | |
Saturated fat | 5.7g | 2.525g | 14% |
Protein | 4g | 10.1g | 12% |
Fats | 17.4g | 9.7g | 12% |
Vitamin B5 | 0.537mg | 11% | |
Iron | 0.6mg | 8% | |
Sodium | 401mg | 227mg | 8% |
Vitamin B3 | 2.6mg | 1.319mg | 8% |
Potassium | 84mg | 305mg | 7% |
Vitamin C | 5.3mg | 6% | |
Vitamin B6 | 0.082mg | 6% | |
Zinc | 0.54mg | 5% | |
Fiber | 1.4g | 2.5g | 4% |
Magnesium | 14mg | 3% | |
Calories | 461kcal | 426kcal | 2% |
Cholesterol | 1mg | 8mg | 2% |
Calcium | 20mg | 2% | |
Phosphorus | 42mg | 55mg | 2% |
Vitamin A | 16µg | 2% | |
Choline | 10.7mg | 2% | |
Vitamin B2 | 0.23mg | 0.239mg | 1% |
Vitamin K | 0.9µg | 1% | |
Monounsaturated fat | 3.9g | 4.244g | 1% |
Net carbs | 71.5g | 71.7g | N/A |
Carbs | 72.9g | 74.2g | 0% |
Sugar | 31.5g | 12.5g | N/A |
Folate | 88µg | 87µg | 0% |
Trans fat | 0.25g | 0.012g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
10.1 g
Fats:
9.7 g
Carbs:
74.2 g
Water:
4.5 g
Other:
1.5 g
Contains more FatsFats | +79.4% |
Contains more ProteinProtein | +152.5% |
~equal in
Carbs
~74.2g
~equal in
Water
~4.5g
~equal in
Other
~1.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
2.525 g
Monounsaturated fat:
Mono. Fat
4.244 g
Polyunsaturated fat:
Poly. Fat
2.073 g
Contains more Poly. FatPolyunsaturated fat | +218.4% |
Contains less Sat. FatSaturated fat | -55.7% |
~equal in
Monounsaturated fat
~4.244g