True morels vs. Blueberry — In-Depth Nutrition Comparison
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Significant differences between true morels and blueberries
- True morels are richer than blueberries in iron, copper, vitamin D, phosphorus, zinc, vitamin B2, vitamin B3, manganese, potassium, and vitamin B6.
- True morels cover your daily iron needs 149% more than blueberries.
- Blueberries have a higher glycemic index (53) than true morels (32).
Specific food types used in this comparison are Mushrooms, morel, raw and Blueberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +216.7% |
| Contains more CalciumCalcium | +616.7% |
| Contains more PotassiumPotassium | +433.8% |
| Contains more IronIron | +4250% |
| Contains more CopperCopper | +996.5% |
| Contains more ZincZinc | +1168.8% |
| Contains more PhosphorusPhosphorus | +1516.7% |
| Contains more ManganeseManganese | +74.7% |
| Contains more SeleniumSelenium | +2100% |
| Contains less SodiumSodium | -95.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +86.5% |
| Contains more Vitamin B2Vitamin B2 | +400% |
| Contains more Vitamin B3Vitamin B3 | +438.8% |
| Contains more Vitamin B5Vitamin B5 | +254.8% |
| Contains more Vitamin B6Vitamin B6 | +161.5% |
| Contains more FolateFolate | +50% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 12.18mg | 0.28mg | 149% |
| Copper | 0.625mg | 0.057mg | 63% |
| Vitamin D | 5.1µg | 0µg | 26% |
| Vitamin D | 206IU | 0IU | 26% |
| Phosphorus | 194mg | 12mg | 26% |
| Zinc | 2.03mg | 0.16mg | 17% |
| Vitamin K | 19.3µg | 16% | |
| Vitamin B2 | 0.205mg | 0.041mg | 13% |
| Manganese | 0.587mg | 0.336mg | 11% |
| Vitamin B3 | 2.252mg | 0.418mg | 11% |
| Vitamin C | 9.7mg | 11% | |
| Potassium | 411mg | 77mg | 10% |
| Vitamin B5 | 0.44mg | 0.124mg | 6% |
| Vitamin B6 | 0.136mg | 0.052mg | 6% |
| Fructose | 0g | 4.97g | 6% |
| Protein | 3.12g | 0.74g | 5% |
| Calcium | 43mg | 6mg | 4% |
| Vitamin E | 0.57mg | 4% | |
| Selenium | 2.2µg | 0.1µg | 4% |
| Magnesium | 19mg | 6mg | 3% |
| Carbs | 5.1g | 14.49g | 3% |
| Vitamin B1 | 0.069mg | 0.037mg | 3% |
| Fiber | 2.8g | 2.4g | 2% |
| Polyunsaturated fat | 0.433g | 0.146g | 2% |
| Choline | 6mg | 1% | |
| Folate | 9µg | 6µg | 1% |
| Calories | 31kcal | 57kcal | 1% |
| Sodium | 21mg | 1mg | 1% |
| Fats | 0.57g | 0.33g | 0% |
| Net carbs | 2.3g | 12.09g | N/A |
| Sugar | 0.6g | 9.96g | N/A |
| Starch | 0.03g | 0% | |
| Vitamin A | 0µg | 3µg | 0% |
| Saturated fat | 0.065g | 0.028g | 0% |
| Monounsaturated fat | 0.052g | 0.047g | 0% |
| Tryptophan | 0.003mg | 0% | |
| Threonine | 0.02mg | 0% | |
| Isoleucine | 0.023mg | 0% | |
| Leucine | 0.044mg | 0% | |
| Lysine | 0.013mg | 0% | |
| Methionine | 0.012mg | 0% | |
| Phenylalanine | 0.026mg | 0% | |
| Valine | 0.031mg | 0% | |
| Histidine | 0.011mg | 0% | |
| Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.12 g
Fats:
0.57 g
Carbs:
5.1 g
Water:
89.61 g
Other:
1.6 g
Protein:
0.74 g
Fats:
0.33 g
Carbs:
14.49 g
Water:
84.21 g
Other:
0.23 g
| Contains more ProteinProtein | +321.6% |
| Contains more FatsFats | +72.7% |
| Contains more OtherOther | +595.7% |
| Contains more CarbsCarbs | +184.1% |
~equal in
Water
~84.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.065 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.433 g
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.146 g
| Contains more Poly. FatPolyunsaturated fat | +196.6% |
| Contains less Sat. FatSaturated fat | -56.9% |
~equal in
Monounsaturated fat
~0.047g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0.6 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.03 g
Sucrose:
0.11 g
Glucose:
4.88 g
Fructose:
4.97 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +713.3% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
