True morels vs. Scallion — In-Depth Nutrition Comparison
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Differences between true morels and scallion
- True morels are higher in iron, copper, vitamin D, phosphorus, manganese, zinc, vitamin B3, and vitamin B2; however, scallion is richer in vitamin A and folate.
- True morels' daily need coverage for iron is 134% higher.
The food types used in this comparison are Mushrooms, morel, raw and Onions, spring or scallions (includes tops and bulb), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +48.9% |
Contains more IronIron | +723% |
Contains more CopperCopper | +653% |
Contains more ZincZinc | +420.5% |
Contains more PhosphorusPhosphorus | +424.3% |
Contains more ManganeseManganese | +266.9% |
Contains more SeleniumSelenium | +266.7% |
Contains more CalciumCalcium | +67.4% |
Contains less SodiumSodium | -23.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +25.5% |
Contains more Vitamin B2Vitamin B2 | +156.3% |
Contains more Vitamin B3Vitamin B3 | +329% |
Contains more Vitamin B5Vitamin B5 | +486.7% |
Contains more Vitamin B6Vitamin B6 | +123% |
Contains more Vitamin AVitamin A | +∞% |
Contains more FolateFolate | +611.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 207µg | 173% | |
Iron | 12.18mg | 1.48mg | 134% |
Copper | 0.625mg | 0.083mg | 60% |
Vitamin D | 206IU | 0IU | 26% |
Vitamin D | 5.1µg | 0µg | 26% |
Phosphorus | 194mg | 37mg | 22% |
Vitamin C | 18.8mg | 21% | |
Manganese | 0.587mg | 0.16mg | 19% |
Zinc | 2.03mg | 0.39mg | 15% |
Folate | 9µg | 64µg | 14% |
Vitamin B3 | 2.252mg | 0.525mg | 11% |
Vitamin B2 | 0.205mg | 0.08mg | 10% |
Vitamin B5 | 0.44mg | 0.075mg | 7% |
Vitamin B6 | 0.136mg | 0.061mg | 6% |
Vitamin A | 0µg | 50µg | 6% |
Potassium | 411mg | 276mg | 4% |
Vitamin E | 0.55mg | 4% | |
Calcium | 43mg | 72mg | 3% |
Selenium | 2.2µg | 0.6µg | 3% |
Protein | 3.12g | 1.83g | 3% |
Polyunsaturated fat | 0.433g | 0.074g | 2% |
Fiber | 2.8g | 2.6g | 1% |
Choline | 5.7mg | 1% | |
Carbs | 5.1g | 7.34g | 1% |
Fats | 0.57g | 0.19g | 1% |
Vitamin B1 | 0.069mg | 0.055mg | 1% |
Calories | 31kcal | 32kcal | 0% |
Net carbs | 2.3g | 4.74g | N/A |
Magnesium | 19mg | 20mg | 0% |
Sugar | 0.6g | 2.33g | N/A |
Sodium | 21mg | 16mg | 0% |
Saturated fat | 0.065g | 0.032g | 0% |
Monounsaturated fat | 0.052g | 0.027g | 0% |
Tryptophan | 0.02mg | 0% | |
Threonine | 0.072mg | 0% | |
Isoleucine | 0.077mg | 0% | |
Leucine | 0.109mg | 0% | |
Lysine | 0.091mg | 0% | |
Methionine | 0.02mg | 0% | |
Phenylalanine | 0.059mg | 0% | |
Valine | 0.081mg | 0% | |
Histidine | 0.032mg | 0% | |
Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.12 g
Fats:
0.57 g
Carbs:
5.1 g
Water:
89.61 g
Other:
1.6 g
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Contains more ProteinProtein | +70.5% |
Contains more FatsFats | +200% |
Contains more OtherOther | +97.5% |
Contains more CarbsCarbs | +43.9% |
~equal in
Water
~89.83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.065 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.433 g
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains more Mono. FatMonounsaturated fat | +92.6% |
Contains more Poly. FatPolyunsaturated fat | +485.1% |
Contains less Sat. FatSaturated fat | -50.8% |