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True morels vs. Red cabbage — In-Depth Nutrition Comparison

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Important differences between true morels and red cabbage

  • True morels have more iron, copper, vitamin D, phosphorus, zinc, manganese, vitamin B3, vitamin B2, and vitamin B5; however, red cabbage is richer in vitamin A.
  • True morels' daily need coverage for iron is 142% more.

The food varieties used in the comparison are Mushrooms, morel, raw and Cabbage, red, raw.

Infographic

True morels vs Red cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 36% 457% 208% 55% 83% 2.7% 77% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more MagnesiumMagnesium +18.8%
Contains more PotassiumPotassium +69.1%
Contains more IronIron +1422.5%
Contains more CopperCopper +3576.5%
Contains more ZincZinc +822.7%
Contains more PhosphorusPhosphorus +546.7%
Contains less SodiumSodium -22.2%
Contains more ManganeseManganese +141.6%
Contains more SeleniumSelenium +266.7%
~equal in Calcium ~45mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 77% 17% 47% 42% 26% 31% 0% 0% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +197.1%
Contains more Vitamin B3Vitamin B3 +438.8%
Contains more Vitamin B5Vitamin B5 +199.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +53.7%
Contains more FolateFolate +100%
~equal in Vitamin B1 ~0.064mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient True morels Red cabbage DV% diff.
Iron 12.18mg 0.8mg 142%
Copper 0.625mg 0.017mg 68%
Vitamin C 57mg 63%
Vitamin K 38.2µg 32%
Vitamin D 206IU 0IU 26%
Vitamin D 5.1µg 0µg 26%
Phosphorus 194mg 30mg 23%
Zinc 2.03mg 0.22mg 16%
Manganese 0.587mg 0.243mg 15%
Vitamin B3 2.252mg 0.418mg 11%
Vitamin B2 0.205mg 0.069mg 10%
Vitamin B6 0.136mg 0.209mg 6%
Vitamin B5 0.44mg 0.147mg 6%
Vitamin A 0µg 56µg 6%
Potassium 411mg 243mg 5%
Fiber 2.8g 2.1g 3%
Choline 17.1mg 3%
Protein 3.12g 1.43g 3%
Selenium 2.2µg 0.6µg 3%
Folate 9µg 18µg 2%
Fructose 0g 1.48g 2%
Polyunsaturated fat 0.433g 0.08g 2%
Vitamin E 0.11mg 1%
Magnesium 19mg 16mg 1%
Carbs 5.1g 7.37g 1%
Fats 0.57g 0.16g 1%
Calories 31kcal 31kcal 0%
Net carbs 2.3g 5.27g N/A
Calcium 43mg 45mg 0%
Sugar 0.6g 3.83g N/A
Sodium 21mg 27mg 0%
Vitamin B1 0.069mg 0.064mg 0%
Saturated fat 0.065g 0.021g 0%
Monounsaturated fat 0.052g 0.012g 0%
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.12 g
Fats: 0.57 g
Carbs: 5.1 g
Water: 89.61 g
Other: 1.6 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +118.2%
Contains more FatsFats +256.3%
Contains more OtherOther +146.2%
Contains more CarbsCarbs +44.5%
~equal in Water ~90.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 9% 79%
Saturated fat: Sat. Fat 0.065 g
Monounsaturated fat: Mono. Fat 0.052 g
Polyunsaturated fat: Poly. Fat 0.433 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +333.3%
Contains more Poly. FatPolyunsaturated fat +441.3%
Contains less Sat. FatSaturated fat -67.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.6 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +190%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. True morels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168423/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.