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Shiitake vs. American cheese — In-Depth Nutrition Comparison

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Differences between shiitake and American cheese

  • Shiitake has more vitamin B3, vitamin B5, vitamin B6, copper, and fiber, while American cheese has more calcium, phosphorus, selenium, and zinc.
  • American cheese's daily need coverage for calcium is 104% higher.
  • The amount of sodium in shiitake is lower.

The food types used in this comparison are Mushrooms, shiitake, raw and Cheese, pasteurized process, American, without added vitamin D.

Infographic

Shiitake vs American cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Contains more PotassiumPotassium +130.3%
Contains more CopperCopper +208.7%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +461%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +52150%
Contains more IronIron +53.7%
Contains more ZincZinc +141.7%
Contains more PhosphorusPhosphorus +472.3%
Contains more SeleniumSelenium +254.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Contains more Vitamin B3Vitamin B3 +5001.3%
Contains more Vitamin B5Vitamin B5 +272.2%
Contains more Vitamin B6Vitamin B6 +442.6%
Contains more FolateFolate +62.5%
Contains more Vitamin DVitamin D +50%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.015mg
~equal in Vitamin B2 ~0.234mg

All nutrients comparison - raw data values

Nutrient Shiitake American cheese DV% diff.
Calcium 2mg 1045mg 104%
Saturated fat 18.057g 82%
Phosphorus 112mg 641mg 76%
Sodium 9mg 1671mg 72%
Vitamin B12 1.5µg 63%
Fats 0.49g 31.79g 48%
Cholesterol 100mg 33%
Protein 2.24g 18.13g 32%
Vitamin A 250µg 28%
Selenium 5.7µg 20.2µg 26%
Vitamin B3 3.877mg 0.076mg 24%
Vitamin B5 1.5mg 0.403mg 22%
Monounsaturated fat 8.236g 21%
Vitamin B6 0.293mg 0.054mg 18%
Calories 34kcal 371kcal 17%
Zinc 1.03mg 2.49mg 13%
Copper 0.142mg 0.046mg 11%
Fiber 2.5g 0g 10%
Polyunsaturated fat 1.286g 9%
Manganese 0.23mg 0.041mg 8%
Choline 36.2mg 7%
Vitamin E 0.8mg 5%
Potassium 304mg 132mg 5%
Iron 0.41mg 0.63mg 3%
Vitamin K 2.6µg 2%
Vitamin D 0.4µg 0.6µg 1%
Carbs 6.79g 3.7g 1%
Folate 13µg 8µg 1%
Vitamin D 18IU 23IU 1%
Magnesium 20mg 26mg 1%
Vitamin B2 0.217mg 0.234mg 1%
Net carbs 4.29g 3.7g N/A
Sugar 2.38g 2.26g N/A
Vitamin B1 0.015mg 0.015mg 0%
Trans fat 0g 1.144g N/A
Tryptophan 0.011mg 0.232mg 0%
Threonine 0.134mg 0.772mg 0%
Isoleucine 0.111mg 0.938mg 0%
Leucine 0.189mg 1.716mg 0%
Lysine 0.134mg 1.516mg 0%
Methionine 0.033mg 0.475mg 0%
Phenylalanine 0.111mg 0.939mg 0%
Valine 0.145mg 1.187mg 0%
Histidine 0.056mg 0.546mg 0%
Omega-3 - EPA 0.012g N/A
Omega-3 - DHA 0.006g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0.021g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Contains more CarbsCarbs +83.5%
Contains more WaterWater +126.6%
Contains more ProteinProtein +709.4%
Contains more FatsFats +6387.8%
Contains more OtherOther +814.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
95% 5%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.15 g
Maltose: 0 g
Galactose: 0.11 g
Contains more GlucoseGlucose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients
  2. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.