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Shiitake vs. Oatmeal — In-Depth Nutrition Comparison

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Differences between shiitake and oatmeal

  • Shiitake has more vitamin B5, copper, potassium, and vitamin B3, while oatmeal has more iron, vitamin B1, manganese, calcium, and folate.
  • Oatmeal's daily need coverage for iron is 69% higher.
  • Oatmeal contains 5 times less potassium than shiitake. Shiitake contains 304mg of potassium, while oatmeal contains 61mg.
  • Shiitake has a lower glycemic index. The glycemic index of shiitake is 32, while the glycemic index of oatmeal is 79.

The food types used in this comparison are Mushrooms, shiitake, raw and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Shiitake vs Oatmeal infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more PotassiumPotassium +398.4%
Contains more CopperCopper +115.2%
Contains more ZincZinc +66.1%
Contains more PhosphorusPhosphorus +45.5%
Contains less SodiumSodium -81.6%
Contains more SeleniumSelenium +14%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +3900%
Contains more IronIron +1353.7%
Contains more ManganeseManganese +142.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +28.2%
Contains more Vitamin B5Vitamin B5 +373.2%
Contains more Vitamin B1Vitamin B1 +1633.3%
Contains more FolateFolate +238.5%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.215mg
~equal in Vitamin B6 ~0.29mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Shiitake Oatmeal DV% diff.
Iron 0.41mg 5.96mg 69%
Vitamin B5 1.5mg 0.317mg 24%
Vitamin B1 0.015mg 0.26mg 20%
Manganese 0.23mg 0.558mg 14%
Vitamin A 130µg 14%
Folate 13µg 44µg 8%
Calcium 2mg 80mg 8%
Copper 0.142mg 0.066mg 8%
Potassium 304mg 61mg 7%
Phosphorus 112mg 77mg 5%
Vitamin B3 3.877mg 3.025mg 5%
Zinc 1.03mg 0.62mg 4%
Starch 10.37g 4%
Fiber 2.5g 1.7g 3%
Polyunsaturated fat 0.426g 3%
Sodium 9mg 49mg 2%
Vitamin D 18IU 0IU 2%
Carbs 6.79g 11.67g 2%
Vitamin D 0.4µg 0µg 2%
Calories 34kcal 68kcal 2%
Choline 4.7mg 1%
Saturated fat 0.226g 1%
Monounsaturated fat 0.391g 1%
Selenium 5.7µg 5µg 1%
Fats 0.49g 1.36g 1%
Magnesium 20mg 26mg 1%
Protein 2.24g 2.37g 0%
Net carbs 4.29g 9.97g N/A
Sugar 2.38g 0.46g N/A
Vitamin E 0.07mg 0%
Vitamin B2 0.217mg 0.215mg 0%
Vitamin B6 0.293mg 0.29mg 0%
Vitamin K 0.4µg 0%
Trans fat 0g 0.003g N/A
Tryptophan 0.011mg 0.04mg 0%
Threonine 0.134mg 0.083mg 0%
Isoleucine 0.111mg 0.105mg 0%
Leucine 0.189mg 0.2mg 0%
Lysine 0.134mg 0.135mg 0%
Methionine 0.033mg 0.04mg 0%
Phenylalanine 0.111mg 0.13mg 0%
Valine 0.145mg 0.151mg 0%
Histidine 0.056mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more OtherOther +29.8%
Contains more FatsFats +177.6%
Contains more CarbsCarbs +71.9%
~equal in Protein ~2.37g
~equal in Water ~84.03g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Contains more GlucoseGlucose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GalactoseGalactose +∞%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.