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Shiitake vs. Parmesan — In-Depth Nutrition Comparison

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Significant differences between shiitake and parmesan

  • Shiitake has more vitamin B3, vitamin B5, vitamin B6, and copper; however, parmesan is richer in calcium, phosphorus, selenium, zinc, and vitamin B2.
  • Parmesan covers your daily calcium needs 85% more than shiitake.
  • Parmesan has 48 times less vitamin B3 than shiitake. Shiitake has 3.877mg of vitamin B3, while parmesan has 0.08mg.
  • Shiitake contains less sodium.

Specific food types used in this comparison are Mushrooms, shiitake, raw and Cheese, parmesan, grated.

Infographic

Shiitake vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more PotassiumPotassium +68.9%
Contains more CopperCopper +255%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +223.9%
Contains more MagnesiumMagnesium +70%
Contains more CalciumCalcium +42550%
Contains more IronIron +19.5%
Contains more ZincZinc +307.8%
Contains more PhosphorusPhosphorus +459.8%
Contains more SeleniumSelenium +503.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Contains more Vitamin B3Vitamin B3 +4746.3%
Contains more Vitamin B5Vitamin B5 +233.3%
Contains more Vitamin B6Vitamin B6 +261.7%
Contains more FolateFolate +116.7%
Contains more Vitamin DVitamin D +25%
Contains more Vitamin B1Vitamin B1 +73.3%
Contains more Vitamin B2Vitamin B2 +65%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Shiitake Parmesan DV% diff.
Calcium 2mg 853mg 85%
Sodium 9mg 1804mg 78%
Phosphorus 112mg 627mg 74%
Saturated fat 15.371g 70%
Vitamin B12 1.4µg 58%
Protein 2.24g 28.42g 52%
Selenium 5.7µg 34.4µg 52%
Fats 0.49g 27.84g 42%
Zinc 1.03mg 4.2mg 29%
Cholesterol 86mg 29%
Vitamin A 262µg 29%
Vitamin B3 3.877mg 0.08mg 24%
Vitamin B5 1.5mg 0.45mg 21%
Calories 34kcal 420kcal 19%
Monounsaturated fat 7.13g 18%
Vitamin B6 0.293mg 0.081mg 16%
Copper 0.142mg 0.04mg 11%
Vitamin B2 0.217mg 0.358mg 11%
Fiber 2.5g 0g 10%
Polyunsaturated fat 1.386g 9%
Manganese 0.23mg 0.071mg 7%
Potassium 304mg 180mg 4%
Vitamin E 0.53mg 4%
Choline 14.1mg 3%
Magnesium 20mg 34mg 3%
Carbs 6.79g 13.91g 2%
Folate 13µg 6µg 2%
Vitamin D 0.4µg 0.5µg 1%
Iron 0.41mg 0.49mg 1%
Vitamin K 1.7µg 1%
Vitamin B1 0.015mg 0.026mg 1%
Net carbs 4.29g 13.91g N/A
Vitamin D 18IU 21IU 0%
Sugar 2.38g 0.07g N/A
Trans fat 0g 0.876g N/A
Tryptophan 0.011mg 0.383mg 0%
Threonine 0.134mg 1.075mg 0%
Isoleucine 0.111mg 1.455mg 0%
Leucine 0.189mg 2.747mg 0%
Lysine 0.134mg 2.201mg 0%
Methionine 0.033mg 0.751mg 0%
Phenylalanine 0.111mg 1.538mg 0%
Valine 0.145mg 1.865mg 0%
Histidine 0.056mg 0.806mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more WaterWater +296.2%
Contains more ProteinProtein +1168.8%
Contains more FatsFats +5581.6%
Contains more CarbsCarbs +104.9%
Contains more OtherOther +870.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
Contains more GlucoseGlucose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.