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Mustard vs. Pork chop — In-Depth Nutrition Comparison

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What are the main differences between mustard and pork chop?

  • Mustard has less vitamin B3, vitamin B6, vitamin B12, vitamin B1, zinc, phosphorus, and vitamin B2 than pork chop.
  • Pork chop's daily need coverage for vitamin B3 is 46% higher.
  • Mustard has 15 times more sodium than pork chop. Mustard has 1104mg of sodium, while pork chop has 74mg.
  • Pork chop has a lower glycemic index than mustard.

We used Mustard, prepared, yellow and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types in this comparison.

Infographic

Mustard vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 19% 13% 60% 25% 17% 46% 144% 55% 183%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +140%
Contains more CalciumCalcium +12.5%
Contains more IronIron +85.1%
Contains more ManganeseManganese +4120%
Contains more PotassiumPotassium +107.2%
Contains more CopperCopper +41.9%
Contains more ZincZinc +392.2%
Contains more PhosphorusPhosphorus +123.1%
Contains less SodiumSodium -93.3%
~equal in Selenium ~36.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 1.7% 7.2% 0% 44% 16% 11% 15% 16% 0% 3.5% 5.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +25%
Contains more Vitamin EVitamin E +71.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +176.8%
Contains more Vitamin B2Vitamin B2 +347.1%
Contains more Vitamin B3Vitamin B3 +1303%
Contains more Vitamin B5Vitamin B5 +334.6%
Contains more Vitamin B6Vitamin B6 +598.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +201.3%

All nutrients comparison - raw data values

Nutrient Mustard Pork chop DV% diff.
Vitamin B3 0.565mg 7.927mg 46%
Sodium 1104mg 74mg 45%
Protein 3.74g 23.72g 40%
Vitamin B6 0.07mg 0.489mg 32%
Vitamin B12 0µg 0.66µg 28%
Cholesterol 0mg 78mg 26%
Vitamin B1 0.177mg 0.49mg 26%
Zinc 0.64mg 3.15mg 23%
Saturated fat 0.214g 4.339g 19%
Vitamin B2 0.07mg 0.313mg 19%
Phosphorus 108mg 241mg 19%
Manganese 0.422mg 0.01mg 18%
Vitamin B5 0.254mg 1.104mg 17%
Fats 3.34g 14.35g 17%
Fiber 4g 0g 16%
Calories 60kcal 231kcal 9%
Iron 1.61mg 0.87mg 9%
Choline 22.4mg 67.5mg 8%
Magnesium 48mg 20mg 7%
Monounsaturated fat 2.182g 4.887g 7%
Polyunsaturated fat 0.774g 1.894g 7%
Vitamin D 0µg 1µg 5%
Selenium 33.5µg 36.4µg 5%
Potassium 152mg 315mg 5%
Vitamin D 0IU 40IU 5%
Copper 0.074mg 0.105mg 3%
Carbs 5.83g 0g 2%
Folate 7µg 0µg 2%
Vitamin E 0.36mg 0.21mg 1%
Vitamin K 1.4µg 0µg 1%
Calcium 63mg 56mg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 1.83g 0g N/A
Sugar 0.92g 0g N/A
Starch 0.64g 0%
Vitamin A 5µg 4µg 0%
Trans fat 0.009g 0.066g N/A
Tryptophan 0.009mg 0.282mg 0%
Threonine 0.167mg 1.043mg 0%
Isoleucine 0.146mg 1.123mg 0%
Leucine 0.292mg 1.952mg 0%
Lysine 0.264mg 2.109mg 0%
Methionine 0.076mg 0.65mg 0%
Phenylalanine 0.161mg 0.985mg 0%
Valine 0.189mg 1.2mg 0%
Histidine 0.119mg 0.965mg 0%
Fructose 0.23g 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.373g 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0g 0.003g N/A
Omega-6 - Eicosadienoic acid 0.01g 0.065g N/A
Omega-6 - Linoleic acid 0.358g 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 3% 6% 84% 3%
Protein: 3.74 g
Fats: 3.34 g
Carbs: 5.83 g
Water: 83.72 g
Other: 3.37 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.2%
Contains more OtherOther +602.1%
Contains more ProteinProtein +534.2%
Contains more FatsFats +329.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
7% 69% 24%
Saturated fat: Sat. Fat 0.214 g
Monounsaturated fat: Mono. Fat 2.182 g
Polyunsaturated fat: Poly. Fat 0.774 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -95.1%
Contains more Mono. FatMonounsaturated fat +124%
Contains more Poly. FatPolyunsaturated fat +144.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mustard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172234/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.