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Naranjilla vs. Allspice — In-Depth Nutrition Comparison

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Differences between naranjilla and allspice

  • Allspice is higher than naranjilla in manganese, iron, fiber, calcium, copper, vitamin C, magnesium, potassium, phosphorus, and vitamin B3.
  • Allspice's daily need coverage for manganese is 125% higher.

The food types used in this comparison are Naranjilla (lulo) pulp, frozen, unsweetened and Spices, allspice, ground.

Infographic

Naranjilla vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains less SodiumSodium -94.8%
Contains more MagnesiumMagnesium +1127.3%
Contains more CalciumCalcium +8162.5%
Contains more PotassiumPotassium +422%
Contains more IronIron +1917.1%
Contains more CopperCopper +1875%
Contains more ZincZinc +910%
Contains more PhosphorusPhosphorus +841.7%
Contains more ManganeseManganese +4292.5%
Contains more SeleniumSelenium +575%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +1125%
Contains more Vitamin B1Vitamin B1 +124.4%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +97.2%
Contains more Vitamin B6Vitamin B6 +96.3%
Contains more FolateFolate +1100%
~equal in Vitamin A ~27µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Naranjilla Allspice DV% diff.
Manganese 0.067mg 2.943mg 125%
Iron 0.35mg 7.06mg 84%
Fiber 1.1g 21.6g 82%
Calcium 8mg 661mg 65%
Copper 0.028mg 0.553mg 58%
Vitamin C 3.2mg 39.2mg 40%
Magnesium 11mg 135mg 30%
Potassium 200mg 1044mg 25%
Carbs 5.9g 72.12g 22%
Polyunsaturated fat 2.36g 16%
Phosphorus 12mg 113mg 14%
Fats 0.22g 8.69g 13%
Calories 25kcal 263kcal 12%
Vitamin K 14.6µg 12%
Saturated fat 2.55g 12%
Protein 0.44g 6.09g 11%
Vitamin B3 1.45mg 2.86mg 9%
Zinc 0.1mg 1.01mg 8%
Folate 3µg 36µg 8%
Vitamin B6 0.107mg 0.21mg 8%
Vitamin E 0.75mg 5%
Vitamin B1 0.045mg 0.101mg 5%
Vitamin B2 0mg 0.063mg 5%
Selenium 0.4µg 2.7µg 4%
Vitamin B5 0.22mg 4%
Sodium 4mg 77mg 3%
Monounsaturated fat 0.66g 2%
Fructose 1.04g 1%
Net carbs 4.8g 50.52g N/A
Sugar 3.74g N/A
Vitamin A 28µg 27µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more WaterWater +999.9%
Contains more ProteinProtein +1284.1%
Contains more FatsFats +3850%
Contains more CarbsCarbs +1122.4%
Contains more OtherOther +1089.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.